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How to Perfect Your Salmon Steak Recipe
Salmon Steaks Versus Salmon Fillets
At Wild for Salmon, we offer wild Alaska salmon in fillets and portions but we ha...
Cedar-Planked Wild Salmon with Peach + Tomato Salsa from Coley Cooks
We are so happy to share a recipe from a friend of Wild for Salmon, Nicole Gaffney, owner & chef-extraordinair...
Salute to Salmon Event Recipe!
Chef Josh's Asian-Glazed Salmon from our Salute to Salmon event!
This is an easy one with a lot of flavor! It won so...
Molasses Marmalade Glazed Salmon
It's time to put the grills away and warm up your oven! Temperatures are dropping, but we're cranking up the heat in ...
Fresh off the boat, hot from the grill, served at Fishtival!
As always, we're deeply touched by having such a great turn-out year after year at our annual Fishtival event. We try...
Honey Garlic Butter Grilled Salmon
This summer, we're taking advantage of the vibrant bounty found at local farmers' markets by featuring a "farm market...
Salmon Salsa
One of the most beautiful features of flash-frozen, wild Alaskan salmon is the incredible flavor that's preserved in ...
Tomato and Basil Salmon
prep time: 30 min
Serves 4
Ingredients:
2 cloves garlic, minced
1 teaspoon kosher salt, divided
1 tablespoon extra-v...
Shrimp and Pineapple Kabobs
Serves 4
Ingredients
1 lb 16/20 Brown Shrimp thawed and deveined
1/2 C soy sauce
1/4 C brown sugar
2 TBSP minced g...
Grilled Salmon Tacos with Avocado Salsa
This time of year, many of us are keeping our eyes peeled on cheap flights south -- looking for an opportunity to get...
Maple and Mustard Grilled Salmon
Prep time: 20 min
Serves 4
INGREDIENTS
1/3 cup maple syrup
3 tablespoons whole-grain mustard
1 teaspoon cider vinega...
Grilled Salmon on Spring Greens with Peach-Ginger Sauce
from the Wild For Salmon Kitchen
This quick and delicious spring Salmon salad is perfect for warmer weather and eatin...