We are so happy to share a recipe from a friend of Wild for Salmon, Nicole Gaffney, owner & chef-extraordinaire at Coley Cooks. Check out her blog for the full story behind this recipe. Thank you, Coley, for the delicious creations and commitment to protecting Bristol Bay! Summer may be over, but maybe you've got some peaches and Wild Alaska Sockeye Salmon Portions in your freezer ready to help you...
Chef Josh's Asian-Glazed Salmon from our Salute to Salmon event! This is an easy one with a lot of flavor! It won some folks over this weekend at our Salute to Salmon event, and we are happy to share it with you so you can try it at home. If you make it, let us know how it goes in our Facebook Group! Steve & Josh running the grill this weekend! INGREDIENTS ...
It's time to put the grills away and warm up your oven! Temperatures are dropping, but we're cranking up the heat in the kitchen! Celebrate Fall with this warm, flavorful meal!
As always, we're deeply touched by having such a great turn-out year after year at our annual Fishtival event. We try our best each year to raise the bar; and we think this year, our grilling team did just that. Throughout the day, Josh Jensen, our very own in-house grill master, spent the day whipping up and demonstrating three recipes that he knew would get our customers buzzing. Jerk Salmon with Pineapple...
This summer, we're taking advantage of the vibrant bounty found at local farmers' markets by featuring a "farm market favorite" recipe each week on our blog. Remember, sourcing local is extremely important to the enrichment of our societal food community! Our salmon's culinary versatility makes cooking with fresh, local produce an experimental, but extremely rewarding experience each week in the kitchen. Farmers are offering a plethora of produce this time of...
