This BLT fish sandwich from Hank Shaw's Hunter, Angler, Gardener, Cook is giving us all the summer feels! Try it with our lingcod to take your BLT to a new level. Ingredients 4 to 6 strips of bacon 4 skinless portions of wild, Alaska lingcod Salt to taste 1 cup flour 2 eggs, lightly beaten 1 cup breadcrumbs Oil for frying Find the complete directions plus homemade tartar sauce recipe here! To learn about lingcod and where it comes from, check...
Ingredients1 lb halibut skin removed1 1/2 cups walnuts finely chopped1 tbsp lemon zest1 tbsp maple syrup1 tsp dried dill1/4 cup Dijon mustard2 cups sweet potatoes thinly sliced1 bunch asparagus spears 6 - 8 spears per serving, ends trimmed1 tbsp olive oil extra virgin2 lemons sliced
Find the Directions Here: https://www.flavourandsavour.com/maple-walnut-crusted-sheet-pan-halibut/
Try this recipe with our Halibut!
Last month, we offered 10% off our Pacific Cod, and we were excited that so many of you took advantage of this sale. We are reassured knowing we have customers jazzed about incorporating this healthy and versatile white fish into weekly meals. We wanted to pass along a few recipes specific to this popular and versatile seafood, hoping that they will inspire you to pull some out of the freezer...
When you say Miso, I say Black Cod. Miso! Black Cod! Miso! Black Cod! When you say seafood, I say sale. Seafood! Sale! Seafood! Sale! Whew...sometimes we just can’t contain our enthusiasm for sharing wild, sustainable seafood with families across the country. We are excited to share a recipe for Black Cod, a decadent white fish packed with Omega-3s. If you don’t already have miso on your regular shopping list,...
Take advantage of our March special - 10% off Pacific Cod all month! Hello, dear online customers, you might know that here at our brick and mortar store in Bloomsburg, PA, Wild for Salmon hosts quarterly, premium-seafood tastings in which our very own Chef Josh demonstrates cherished and favorite recipes from our Wild for Salmon kitchen. We want our customers to feel as comfortable with cooking seafood as we do;...
