This recipe is quick, very kid-friendly and delicious gluten-free! AKA, your next go-to weekday meal for the fall. Our Pacific Cod Loins are perfect for this, and ready to ship to your door! Ingredients 1lb Wild for Salmon Pacific Cod Loins 5oz Gluten Free Panko Breadcrumbs 1t salt 1/2t pepper 3 eggs 3/4 c flour (or your choice) cocktail or tartar sauce Directions Beat the three eggs in a medium...
Halibut Cheek Ceviche from our Spring Tasting! This Halibut Cheek Ceviche was a hit at our Spring Tasting Event so we wanted to share it with you. Ceviche is a Latin American dish made with raw fish, “cooked” in citrus juices. It takes a little curing time but is not a lot of work. It’s also a hit as an appetizer! We source our halibut from fellow Alaska fisherman, Chris McDowell,...
Sweet & Savory Sole Soup Chef Josh prepared this for our Spring tasting, and it's a perfect meal for these cooler temps as we wait not-so-patiently for Spring! It uses sole, a white Alaska flatfish with thin fillets that cook quickly. We sell this species two pounds an order, in one pound packs. This fish can be subbed for most whitefish recipes, but we especially like it this way! Ingredients ...
Wild Alaskan Scallops, Ikura, Ginger Lime Sauce Serves 4Recipe inspired by: The Spiced Peach Blog Total Time: 45 minutes Ingredients 20-25 Wild Alaskan Scallops, approximately 4 to 5 per person 1 1/2 tablespoons Wild Alaskan Keta Ikura, salmon eggs, tiny baby spoon dab per scallop 3-4 tablespoons butter, clarified preferred, if not, reduce 1 of the tablespoons of butter for 1 tablespoon canola oil, and cut butter into small pieces...
Lemon Butter baked Pacific cod Ingredients: 2 lb. cod fillet (any white fish) 1/4 c butter or margarine 2 Tbsp. lemon juice 1/4 c all-purpose flour 1 teaspoon paprika Directions Cut fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter. In another dish, mix together flour, salt & pepper. Dip fish into butter/lemon mix, coating well on all sides. Dip buttered fish...
