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Finding the Types of Fish You Need - Even When It's Out of Season

Is the Fish You Need Available When You Need It? Have you ever seen a photo for a delicious fish recipe and been exci...

Ground Salmon Enchiladas

There are so many uses for our loose ground sockeye salmon! With fall in the air, this recipe from Josh's kitchen at...

Savory, Fall Scallop recipe from Coley Cooks

If you have been following us this month, you know that we have been featuring our amazing Alaska Weathervane Scallo...

Soup Season!

Fish Bone (not Stone!) Soups   Hey there! How’s winter treating you? Do you live in the polar vortex zone? Is there a...

Pistachio-Crusted Alaska Halibut Bites

  PISTACHIO-CRUSTED ALASKA HALIBUT BITESPrep Time: 10 minutes Cook Time: 10 minutes Servings: 10 to 12appetizers Mor...

Crab Avocado Toast by Maya Wilson, from Alaska from Scratch

Last month, a post in our Bristol Bay bulletin focused on how we source some of our crab available at Wild for Salmon...

Chilled Pasta Salad with Sockeye Salmon and Creamy Herbed Dressing

Summer days may be heating up, but this light and tasty pasta salad will help you keep your cool. Wild-caught sockey...

Fish Tacos: Happy May & Cinco de Mayo!

Ours don't often looks this pretty, but they're delicious!   Photo by Alaska Seafood Marketing Institute.  ...

Halibut Cheek Ceviche

Halibut Cheek Ceviche from our Spring Tasting!  This Halibut Cheek Ceviche was a hit at our Spring Tasting Event...

Black Cod Marinated with Honey

Serves: 6  Prep Time: 12+ hours (Let's call it marinade time) Cook Time: 10 minutes   Ingredients  1 cup honey 1/3 c...
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