Recipes — Alaska

Crab Avocado Toast by Maya Wilson, from Alaska from Scratch

Crab Avocado Toast by Maya Wilson, from Alaska from Scratch

Last month, a post in our Bristol Bay bulletin focused on how we source some of our crab available at Wild for Salmon. So, we thought we’d share a healthy and succulent crab recipe that caught our eye as we researched new and exciting ways to eat this shellfish star from Alaska. Maya Wilson is an Alaska resident and author of The Alaska from Scratch Cookbook; here we feature her...
Chilled Pasta Salad with Sockeye Salmon and Creamy Herbed Dressing

Chilled Pasta Salad with Sockeye Salmon and Creamy Herbed Dressing

Summer days may be heating up, but this light and tasty pasta salad will help you keep your cool. Wild-caught sockeye salmon is poached (baked, grilled, etc.), combined with pre-cooked pasta, and tossed in a flavorful dressing. You can have this ready to go in 30 minutes, getting you out of that kitchen heat and back to your fave summer activities!   Serve this summer-y salad with mixed greens, fresh fruit,...

Fish Tacos: Happy May & Cinco de Mayo!

Ours don't often looks this pretty, but they're delicious!  Try these with Keta salmon and receive a free 1oz packet of Manzillo Mexican Seasoning from Spices Inc (first 25 orders, with $15 minimum purchase, in-store and online).  Photo by Alaska Seafood Marketing Institute.  INGREDIENTS  3-4 Wild for Salmon Keta Salmon portions or 1 fillet, skin removed and portioned into 1" chunks or tortilla-length strips 1/2 c milk 1/2 c flour Spices Inc Manzanillo Mexican...
Halibut Cheek Ceviche

Halibut Cheek Ceviche

Halibut Cheek Ceviche from our Spring Tasting!  This Halibut Cheek Ceviche was a hit at our Spring Tasting Event so we wanted to share it with you. Ceviche is a Latin American dish made with raw fish, “cooked” in citrus juices. It takes a little curing time but is not a lot of work. It’s also a hit as an appetizer! We source our halibut from fellow Alaska fisherman, Chris McDowell,...
Black Cod Marinated with Honey

Black Cod Marinated with Honey

SERVES 6  PREP TIME 5 minutes  COOK TIME 10 minutes   Ingredients 1 cup honey 1/2 cup low-sodium, gluten-free soy sauce 1/4 cup olive oil 1/3 cup white wine vinegar 6 Wild for Salmon Alaska Black Cod portions (approx. 4 oz. each), thawed Sea salt and black pepper, to taste Directions Stir honey, soy sauce, olive oil and vinegar together in a glass (or non-reactive) bowl. Place Alaska Black Cod fillets in...