Recipes — Alaska

Ground Salmon Enchiladas

Ground Salmon Enchiladas

There are so many uses for our loose ground sockeye salmon! With fall in the air, this recipe from Josh's kitchen at Wild for Salmon will be just the thing to please all of your friends and family.  *Keep in mind that you can move the spice factor up a notch if you enjoy more of a kick. Add some cayenne pepper or hot sauce to taste to the corn/onion...
Savory, Fall Scallop recipe from Coley Cooks

Savory, Fall Scallop recipe from Coley Cooks

If you have been following us this month, you know that we have been featuring our amazing Alaska Weathervane Scallops. The sweet, succulent nature of this Wild for Salmon staple makes them ideal for everyday cooking and special occasions alike. As we come to the end of September, we are just certain that you have become experts in the hard sear, and we wanted to provide you with a recipe...
Soup Season!

Soup Season!

Fish Bone (not Stone!) Soups   Hey there! How’s winter treating you? Do you live in the polar vortex zone? Is there a chill in the air? A scratch in your throat? Is your trashcan full of tissues? First of all, our condolences. This is a tough time of year for many, and the harsh weather spreading across the U.S. isn’t doing any of us any favors. Studies show that...
Pistachio-Crusted Alaska Halibut Bites

Pistachio-Crusted Alaska Halibut Bites

  PISTACHIO-CRUSTED ALASKA HALIBUT BITESPrep Time: 10 minutes Cook Time: 10 minutes Servings: 10 to 12appetizers More finger food for that last holiday party! But seafood...and decadent...and healthy! After a holiday season, most of this may even be in your pantry -- time to get shelling those pistachios! Except you'll also need 10-12 skewers, 4-6" in length, wooden or metal.  Ingredients1 pound skinless Alaska Halibut, like Wild for Salmon's 2lb...
Crab Avocado Toast by Maya Wilson, from Alaska from Scratch

Crab Avocado Toast by Maya Wilson, from Alaska from Scratch

Last month, a post in our Bristol Bay bulletin focused on how we source some of our crab available at Wild for Salmon. So, we thought we’d share a healthy and succulent crab recipe that caught our eye as we researched new and exciting ways to eat this shellfish star from Alaska. Maya Wilson is an Alaska resident and author of The Alaska from Scratch Cookbook; here we feature her...