Recipes — Alaska

Soup Season!

Soup Season!

Fish Bone (not Stone!) Soups   Hey there! How’s winter treating you? Do you live in the polar vortex zone? Is there a chill in the air? A scratch in your throat? Is your trashcan full of tissues? First of all, our condolences. This is a tough time of year for many, and the harsh weather spreading across the U.S. isn’t doing any of us any favors. Studies show that...
Pistachio-Crusted Alaska Halibut Bites

Pistachio-Crusted Alaska Halibut Bites

  PISTACHIO-CRUSTED ALASKA HALIBUT BITESPrep Time: 10 minutes Cook Time: 10 minutes Servings: 10 to 12appetizers More finger food for that last holiday party! But seafood...and decadent...and healthy! After a holiday season, most of this may even be in your pantry -- time to get shelling those pistachios! Except you'll also need 10-12 skewers, 4-6" in length, wooden or metal.  Ingredients1 pound skinless Alaska Halibut, like Wild for Salmon's 2lb...
Crab Avocado Toast by Maya Wilson, from Alaska from Scratch

Crab Avocado Toast by Maya Wilson, from Alaska from Scratch

Last month, a post in our Bristol Bay bulletin focused on how we source some of our crab available at Wild for Salmon. So, we thought we’d share a healthy and succulent crab recipe that caught our eye as we researched new and exciting ways to eat this shellfish star from Alaska. Maya Wilson is an Alaska resident and author of The Alaska from Scratch Cookbook; here we feature her...
Chilled Pasta Salad with Sockeye Salmon and Creamy Herbed Dressing

Chilled Pasta Salad with Sockeye Salmon and Creamy Herbed Dressing

Summer days may be heating up, but this light and tasty pasta salad will help you keep your cool. Wild-caught sockeye salmon is poached (baked, grilled, etc.), combined with pre-cooked pasta, and tossed in a flavorful dressing. You can have this ready to go in 30 minutes, getting you out of that kitchen heat and back to your fave summer activities!   Serve this summer-y salad with mixed greens, fresh fruit,...

Fish Tacos: Happy May & Cinco de Mayo!

Ours don't often looks this pretty, but they're delicious!  Try these with Keta salmon and receive a free 1oz packet of Manzillo Mexican Seasoning from Spices Inc (first 25 orders, with $15 minimum purchase, in-store and online).  Photo by Alaska Seafood Marketing Institute.  INGREDIENTS  3-4 Wild for Salmon Keta Salmon portions or 1 fillet, skin removed and portioned into 1" chunks or tortilla-length strips 1/2 c milk 1/2 c flour Spices Inc Manzanillo Mexican...