Recipes — Sockeye

How to Perfect Your Salmon Steak Recipe

How to Perfect Your Salmon Steak Recipe

Salmon Steaks Versus Salmon Fillets At Wild for Salmon, we offer wild Alaska salmon in fillets, portions, and steaks. The salmon steak is the cut of fish produced when the fish is cut crosswise. Salmon steaks include the bone. Fillets are the long pieces that occur when the whole cut is separated from the main bone. The fillet cut includes some teeny-tiny bones called "pin-bones," but these are all delicately...
Top 3 Most Popular Smoked Salmon Recipes

Top 3 Most Popular Smoked Salmon Recipes

 Smoked salmon is one of the most popular ways Americans enjoy wild salmon, and there are lots of easy smoked salmon recipes to make smoked salmon part of your weekly meal routines. In this post, we’ll share how to smoke salmon at home, discuss the health of smoked salmon, and share some of our favorite recipes using Wild for Salmon’s Nova Style Sockeye Salmon and Traditional Smoked Sockeye Salmon.  How...
Red Wine and Cranberry Glazed Salmon

Red Wine and Cranberry Glazed Salmon

Thanks to Frea's Farm Winery for providing their dry red wine, "Blood, Sweat, & Cheers" to make this delicious glazed salmon.  Ingredients: • 14 oz bag fresh cranberries• 1 Cup dry red wine • ½ C sugar • 2 1x4 in strips orange peel • 1 3-inch cinnamon stick • Sockeye salmon, portioned 1 lb • Salt TT• Pepper TT Directions:Combine cranberries, red wine , sugar, orange peel, cinnamon stick...
Kombucha Marinated Sockeye Salmon

Kombucha Marinated Sockeye Salmon

    Thanks to Good JuJu Kombucha for making this custom blend of ginger and lemon kombucha! It made a delicious marinade for our tasting in December but you can use any flavor kombucha when you try this recipe at home!              Ingredients: • 1 cup ginger-lemon kombucha• 3 tablespoons soy sauce• 3 tablespoons unseasoned rice vinegar• 3 green onions, chopped • 1/2 cup olive oil•...
Sockeye Salmon Tortilla Soup

Sockeye Salmon Tortilla Soup

Tasting days in the Wild for Salmon store are always the best days! We get to see so many of our incredible customers, and we have the opportunity to share recipes-like this one from our partners at Bristolbaysockeye.org.  This hearty fall soup makes great use of our canned or shelf-stable pouched salmon, but sauteed ground salmon would work just as well! SERVES 6    PREP TIME 10 minutes COOK TIME 20 minutes INGREDIENTS 2...