Recipes — Bristol Bay

Nova Style Smoked Sockeye Salmon with Scrambled Eggs on Toast

Nova Style Smoked Sockeye Salmon with Scrambled Eggs on Toast

It’s a flash sale! Our Nova Style Smoked Sockeye is a savory favorite across the board. As the weather turns (where there’s a will, there’s way), we are layering up for dinners outside and testing out Sunday morning coffee on the deck. Captain Steve is very fond of scrambled eggs and smoked salmon for breakfast, on and off the boat, and if you’re aiming to eat seafood 2x a week like us,...
Soup Season!

Soup Season!

Fish Bone (not Stone!) Soups   Hey there! How’s winter treating you? Do you live in the polar vortex zone? Is there a chill in the air? A scratch in your throat? Is your trashcan full of tissues? First of all, our condolences. This is a tough time of year for many, and the harsh weather spreading across the U.S. isn’t doing any of us any favors. Studies show that...
Moroccan Grilled Sockeye Salmon

Moroccan Grilled Sockeye Salmon

Moroccan Grilled Sockeye Salmon Our friends at Bristol Bay Sockeye Salmon are full of great ideas. This 20-minute marinade for salmon on the grill (or in the oven!) is just one of many. They are sort of like our fleet's cheerleaders, and their Instagram is definitely worth checking out. There's drool-worthy salmon images, recipes, and a unique, genuine insight into life at the headwaters of the world's greatest sockeye salmon run...
Chilled Pasta Salad with Sockeye Salmon and Creamy Herbed Dressing

Chilled Pasta Salad with Sockeye Salmon and Creamy Herbed Dressing

Summer days may be heating up, but this light and tasty pasta salad will help you keep your cool. Wild-caught sockeye salmon is poached (baked, grilled, etc.), combined with pre-cooked pasta, and tossed in a flavorful dressing. You can have this ready to go in 30 minutes, getting you out of that kitchen heat and back to your fave summer activities!   Serve this summer-y salad with mixed greens, fresh fruit,...
Salute to Salmon Event Recipe!

Salute to Salmon Event Recipe!

Chef Josh's Asian-Glazed Salmon from our Salute to Salmon event!  This is an easy one with a lot of flavor! It won some folks over this weekend at our Salute to Salmon event, and we are happy to share it with you so you can try it at home. If you make it, let us know how it goes in our Facebook Group!  Steve & Josh running the grill this weekend!  INGREDIENTS ...