Recipes

Edible: Lingcod with Mushrooms and Black Truffle Vinaigrette

Edible: Lingcod with Mushrooms and Black Truffle Vinaigrette

FOR THE BLACK TRUFFLE VINAIGRETTE Zest and juice of 1/2 lemon 1 1/2 tsp Dijon mustard 1 tsp honey 1 tsp black truffle paste 1/4 tsp sea salt 1/2 cup canola oil FOR THE MUSHROOM PUREE 1 Tbsp olive oil 1 shallot finely chopped 1 lb cremini or fresh shiitake mushrooms stemmed and cut into quarters 1/2 tsp sea salt 1 sprig thyme 2 cups Vegetable Stock FOR THE SAUTÉED MUSHROOMS 1 Tbsp olive oil 2 Tbsp unsalted butter divided 2 Tbsp unsalted butter divided 1 lb fresh wild mushrooms roughly chopped sea salt coarsely ground black pepper 1 shallot finely chopped 1 clove garlic finely chopped 2 Tbsp finely...
BLT Fish Sandwich with Homemade Tartar Sauce

BLT Fish Sandwich with Homemade Tartar Sauce

This BLT fish sandwich from Hank Shaw's Hunter, Angler, Gardener, Cook is giving us all the summer feels! Try it with our lingcod to take your BLT to a new level.  Ingredients  4 to 6 strips of bacon 4 skinless portions of wild, Alaska lingcod Salt to taste 1 cup flour 2 eggs, lightly beaten 1 cup breadcrumbs Oil for frying  Find the complete directions plus homemade tartar sauce recipe here! To learn about lingcod and where it comes from, check...
Air Fried Sockeye Salmon

Air Fried Sockeye Salmon

1 Wild for Salmon salmon portion Ground ginger Garlic powder Black pepper Sesame seeds Cooking oil of choice (spray recommended for air frying)   Set air fryer to 400 degrees, coat salmon in spices to desired amount, spray with cooking oil and fry for 8 minutes. Finish with fresh spinach, avocado, clementines & almond slices, white rice, broccoli & coconut aminos. Recipe from     https://www.instagram.com/naturallybeingnat/
Maple Walnut Crusted Sheet Pan Halibut

Maple Walnut Crusted Sheet Pan Halibut

Ingredients1 lb halibut skin removed1 1/2 cups walnuts finely chopped1 tbsp lemon zest1 tbsp maple syrup1 tsp dried dill1/4 cup Dijon mustard2 cups sweet potatoes thinly sliced1 bunch asparagus spears 6 - 8 spears per serving, ends trimmed1 tbsp olive oil extra virgin2 lemons sliced Find the Directions Here: https://www.flavourandsavour.com/maple-walnut-crusted-sheet-pan-halibut/ Try this recipe with our Halibut! 
The Gracious Pantry: Shrimp Campechana

The Gracious Pantry: Shrimp Campechana

Ingredients1 lbs. large, frozen shrimp, thawed and/or cooked completely5-6 small-medium tomatoes, chopped4 garlic cloves, minced1 Jalapeño pepper, chopped fine1 bunch cilantro (about 1/2 cup chopped, but use to your liking)1/2 medium onion, chopped fine1/2 cup tomato sauce, no sugar addedJuice of 4 limes2 avocados, seeded, peeled and choppedSalt and pepper to taste Find the Directions Here:  https://www.thegraciouspantry.com/clean-eating-shrimp-campechana-recipe/ Try this recipe with our 31/35 white shrimp!