Recipes

Pistachio-Crusted Alaska Halibut Bites

Pistachio-Crusted Alaska Halibut Bites

  PISTACHIO-CRUSTED ALASKA HALIBUT BITESPrep Time: 10 minutes Cook Time: 10 minutes Servings: 10 to 12appetizers More finger food for that last holiday party! But seafood...and decadent...and healthy! After a holiday season, most of this may even be in your pantry -- time to get shelling those pistachios! Except you'll also need 10-12 skewers, 4-6" in length, wooden or metal.  Ingredients1 pound skinless Alaska Halibut, like Wild for Salmon's 2lb...
Tempura Cod Bites with a Soy & Mirin Sauce

Tempura Cod Bites with a Soy & Mirin Sauce

TEMPURA COD BITES WITH A SOY & MIRIN SAUCE Prep time: 20 minutes Cook time: 25 minutes Servings: 15 to 16 bites(3 to 4 servings) Tempura Cod Bites could be just the ticket for your New Year's celebration! Healthy, seafood forward finger-food with panko, tempura, and furikake for even more flavor. 23 grams of protein for only 7 grams of fat!    Sauce:1/2 cup mirin1/4 cup low-sodium soy sauce1/4 cup...
December Tasting: Smoked Salmon Quiche!

December Tasting: Smoked Salmon Quiche!

Last weekend, we kicked off the holiday season with our annual holiday tasting, at our HQ and storefront in Bloomsburg, PA. Ok, it’s true that we kicked off the holidays pretty soon after Thanksgiving with our Holiday Gift Guide and the Christmas music you can hear on your way to, and sometimes in, the office, but filling our store with neighbors and customers felt especially festive. Thanks for being there!...
December Tasting: Smoked Salmon Pinwheels!

December Tasting: Smoked Salmon Pinwheels!

Thanks to all who joined us last week for our holiday tasting! Wild for Salmon hosts seasonal gatherings at our storefront in Bloomsburg, PA where we invite our local customers to come try our products, see what is new in the shop and behind-the-scenes, and, plus, it gives Chef Josh a great excuse to try out new recipes that have been bookmarked or pinned to the backroom bulletin board over...
Beet and Horseradish Cured Wild Salmon Gravlax

Beet and Horseradish Cured Wild Salmon Gravlax

Photo by Chronicle Books   Who is hosting at least one gathering this holiday season? 🙋🏻‍ Who is attending at least one potluck? 🙋🏾 Same! This Beet and Horseradish Cured Wild Salmon Gravlax recipe is a great one for those events where you might be looking to make a good impression (Hello Mr. & Mrs. In-law!) and bring not only cheer but great taste to your festivities. It’s delicious and beautiful...