Recipes

Salute to Salmon Event Recipe!

Salute to Salmon Event Recipe!

Chef Josh's Asian-Glazed Salmon from our Salute to Salmon event!  This is an easy one with a lot of flavor! It won some folks over this weekend at our Salute to Salmon event, and we are happy to share it with you so you can try it at home. If you make it, let us know how it goes in our Facebook Group!  Steve & Josh running the grill this weekend!  INGREDIENTS ...

Fish Tacos: Happy May & Cinco de Mayo!

Ours don't often looks this pretty, but they're delicious!  Try these with Keta salmon and receive a free 1oz packet of Manzillo Mexican Seasoning from Spices Inc (first 25 orders, with $15 minimum purchase, in-store and online).  Photo by Alaska Seafood Marketing Institute.  INGREDIENTS  3-4 Wild for Salmon Keta Salmon portions or 1 fillet, skin removed and portioned into 1" chunks or tortilla-length strips 1/2 c milk 1/2 c flour Spices Inc Manzanillo Mexican...
Coaching by Jennifer's Orange Arugula Salad with Salmon

Coaching by Jennifer's Orange Arugula Salad with Salmon

Coaching by Jennifer's Orange Arugula Salad with Wild for Salmon Jen is a health and fitness coach based in Philadelphia, who reached out after finding our salmon burgers at a local market. We love that she paired our salmon with all this delicious green goodness -- just in time for spring. Thank you, Coaching by Jennifer!     Ingredients  1 Wild for Salmon Sockeye Salmon Fillet 1/2 teaspoon salt 1/2 teaspoon...
Albacore Tuna Poke

Albacore Tuna Poke

Albacore Tuna Poke Have you tried Poke (pronounced POH-keh) yet? This Hawaiian raw-fish salad is typically served as an appetizer. Although we've been known to eat it as lunch or dinner! This version calls for our Albacore Tuna, but you can also try this recipe with our Bristol Bay Sockeye.  Poke is a fresh and flavorful meal perfect for hot summer days or as a reminder of those times during...
Halibut Cheek Ceviche

Halibut Cheek Ceviche

Halibut Cheek Ceviche from our Spring Tasting!  This Halibut Cheek Ceviche was a hit at our Spring Tasting Event so we wanted to share it with you. Ceviche is a Latin American dish made with raw fish, “cooked” in citrus juices. It takes a little curing time but is not a lot of work. It’s also a hit as an appetizer! We source our halibut from fellow Alaska fisherman, Chris McDowell,...