Wild for Salmon featured two sockeye salmon recipes at Fishtival 2019, and this was the undeniable winner! Boldly flavored Nova smoked salmon paired with juicy chunks of heirloom tomato and thinly sliced red onion made for a delicious bite! If you have the time, use your best homemade pizza dough recipe. If not, we won't tell if you use store bought for a quick and easy solution. SMOKED...
The third and final Italian inspired recipe by Maria Liberati is here. Fettuccini with Limoncello and Sockeye Salmon. Creative and amazing, enjoy! *½ lb Sockeye Salmon from Wild for Salmon *4 tablespoons breadcrumbs *small handful finely chopped parsley *1 carrot-chopped *1 stalk celery-chopped *1 onion-chopped * salt and pepper to taste *3 tablespoons olive oil *4 tablespoons limoncello *1 lb fettuccine (fresh or dried) First boil a pot of water...
This month, the crew here at the WFS brick and mortar and Wild for Salmon office are busy planning one of our favorite days of the year: Fishtival! Mark you calendars for August 24th from 9-3pm when we’ll welcome home Steve and the rest of the F/V Ava Jane crew, host other awesome local vendors, and throw a big party to close out the summer, right here in front of...
Enjoy this wonderful Sockeye Salmon with Ricotta Strudel recipe by Maria Liberati. Ingredients: 1/2 lb Wild for Salmon Sockeye Salmon 2 chopped leeks 1 small handful chopped dill ½ cup ricotta cheese 5 tablespoons grated Parmigiano-Reggiano Cheese 1 shot glass cognac 1 egg 1 egg yolk 1 egg white 2 tablespoons extra virgin olive oil 2 tablespoons butter 2 tablespoons breadcrumbs or panko bread crumbs 2 puff pastry sheets 4...
Adapted from the New York Times This is not one to overthink. This is a salmon recipe that takes less than 15 minutes and just five ingredients, two of which are salt and pepper. Ingredients Two Wild for Salmon sockeye fillets One small jar of Dijon Brown sugar, to taste Salt & pepper Directions Preheat the oven to 400 degrees. This is a quick broil so don't step away too...
