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The Short Guide on How to Cook Shrimp

We’re here to help you purchase and cook the best shrimp possible. But we know there can be some challenges with know...

Cajun Shrimp and Wild Rice by Emma Frisch

An exciting part of our work at Wild for Salmon is meeting great people who are doing interesting things. Fro...

Our Five Most Popular Ways to Cook Gulf Shrimp

Five Ways to Cook Gulf Shrimp! Do you like to order shrimp when dining out? And would you love to recreate great shri...

How to Perfect Your Salmon Steak Recipe

Salmon Steaks Versus Salmon Fillets At Wild for Salmon, we offer wild Alaska salmon in fillets, portions, and steaks....

Top 3 Most Popular Smoked Salmon Recipes

 Smoked salmon is one of the most popular ways Americans enjoy wild salmon, and there are lots of easy smoked salmon ...

EBTB Sockeye Salmon

1 Wild for Salmon Sockeye Portion Everything but the bagel seasoning Coconut aminos (or soy sauce) 1 orange Heat a...

Edible: Lingcod with Mushrooms and Black Truffle Vinaigrette

FOR THE BLACK TRUFFLE VINAIGRETTE Zest and juice of 1/2 lemon 1 1/2 tsp Dijon mustard 1 tsp honey 1 tsp blac...

BLT Fish Sandwich with Homemade Tartar Sauce

This BLT fish sandwich from Hank Shaw's Hunter, Angler, Gardener, Cook is giving us all the summer feels! Try it with...

Air Fried Sockeye Salmon

1 Wild for Salmon salmon portion Ground ginger Garlic powder Black pepper Sesame seeds Cooking oil of choice (spray...

Maple Walnut Crusted Sheet Pan Halibut

Ingredients1 lb halibut skin removed1 1/2 cups walnuts finely chopped1 tbsp lemon zest1 tbsp maple syrup1 tsp dried ...

The Gracious Pantry: Shrimp Campechana

Ingredients1 lbs. large, frozen shrimp, thawed and/or cooked completely5-6 small-medium tomatoes, chopped4 garlic cl...

Wild for Salmon 7 Layer Salmon Party Dip

Ingredients 4 ounces cream cheese softened 3 ounces fresh goat cheese softened 2 teaspoons finely grated lemon zest...
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