The wellington name, as you’ve probably guessed, stems from the 1st Duke of Wellington. The wellington name first became famous as an English cuisine. For our Wild for Salmon fall tasting we decided a comforting salmon wellington was the way to go! This puff pastry salmon is very versatile and can be used as an entree or appetizer. Chef Josh created this fillet de salmon en croute using our whole...
We are so happy to share a recipe from a friend of Wild for Salmon, Nicole Gaffney, owner & chef-extraordinaire at Coley Cooks. Check out her blog for the full story behind this recipe. Thank you, Coley, for the delicious creations and commitment to protecting Bristol Bay! Summer may be over, but maybe you've got some peaches and Wild Alaska Sockeye Salmon Portions in your freezer ready to help you...
Wild for Salmon is extremely fortunate to work with some excellent companies who take our salmon and produce other delicious products. Let us introduce you to Fasta & Ravioli Co! the creators behind this pan-seared salmon with orange, roasted pecans with triple sec glaze. Pan Seared Salmon with Orange, Roasted Pecans & Triple Sec Glaze Ingredients: 2 Wild Alaska Sockeye Salmon Portions 1 orange “separated” (peeled and trimmed into pieces) 1 orange for juicing...
This recipe is quick, very kid-friendly and delicious gluten-free! AKA, your next go-to weekday meal for the fall. Our Pacific Cod Loins are perfect for this, and ready to ship to your door! Ingredients 1lb Wild for Salmon Pacific Cod Loins 5oz Gluten Free Panko Breadcrumbs 1t salt 1/2t pepper 3 eggs 3/4 c flour (or your choice) cocktail or tartar sauce Directions Beat the three eggs in a medium...
These were a hit at our annual celebration and the recipe much requested, so we’re bringing you these sun-dried tomato and feta cheese salmon sliders from Josh’s Wild for Salmon kitchen! Plus, the Asian Slaw and Creamy Dill Sauce he topped them with! Ingredients: Yield 8-9 sliders For the Sliders: 1lb Ground Sockeye Salmon New! Try this recipe with our ready-to-go ground sockeye salmon. 3T sun-dried tomatoes 2T Feta cheese, crumbled...
