1 Wild for Salmon salmon portion
Ground ginger
Garlic powder
Black pepper
Sesame seeds
Cooking oil of choice (spray recommended for air frying)
Set air fryer to 400 degrees, coat salmon in spices to desired amount, spray with cooking oil and fry for 8 minutes. Finish with fresh spinach, avocado, clementines & almond slices, white rice, broccoli & coconut aminos.
Recipe from https://www.instagram.com/naturallybeingnat/
Ingredients1 lb halibut skin removed1 1/2 cups walnuts finely chopped1 tbsp lemon zest1 tbsp maple syrup1 tsp dried dill1/4 cup Dijon mustard2 cups sweet potatoes thinly sliced1 bunch asparagus spears 6 - 8 spears per serving, ends trimmed1 tbsp olive oil extra virgin2 lemons sliced
Find the Directions Here: https://www.flavourandsavour.com/maple-walnut-crusted-sheet-pan-halibut/
Try this recipe with our Halibut!
Ingredients1 lbs. large, frozen shrimp, thawed and/or cooked completely5-6 small-medium tomatoes, chopped4 garlic cloves, minced1 Jalapeño pepper, chopped fine1 bunch cilantro (about 1/2 cup chopped, but use to your liking)1/2 medium onion, chopped fine1/2 cup tomato sauce, no sugar addedJuice of 4 limes2 avocados, seeded, peeled and choppedSalt and pepper to taste
Find the Directions Here: https://www.thegraciouspantry.com/clean-eating-shrimp-campechana-recipe/
Try this recipe with our 31/35 white shrimp!
Ingredients 4 ounces cream cheese softened 3 ounces fresh goat cheese softened 2 teaspoons finely grated lemon zest 1 tablespoon lemon juice 1/2 teaspoon ground pepper 1/4 teaspoon salt 1-pound traditional smoked salmon, shredded 1 can water chestnuts, drained and chopped 1/4 cup finely chopped shallots 3 tablespoons finely chopped chives Crackers or crostini for serving Instructions In a medium sized bowl, whisk together cream cheese, goat cheese, lemon zest, salt and pepper until smooth and creamy. In a separate bowl toss together shallots and chopped water chestnuts....
Thanks to Frea's Farm Winery for providing their dry red wine, "Blood, Sweat, & Cheers" to make this delicious glazed salmon. Ingredients: • 14 oz bag fresh cranberries• 1 Cup dry red wine • ½ C sugar • 2 1x4 in strips orange peel • 1 3-inch cinnamon stick • Sockeye salmon, portioned 1 lb • Salt TT• Pepper TT Directions:Combine cranberries, red wine , sugar, orange peel, cinnamon stick...
