Adapted from the New York Times This is not one to overthink. This is a salmon recipe that takes less than 15 minutes and just five ingredients, two of which are salt and pepper. Ingredients Two Wild for Salmon sockeye fillets One small jar of Dijon Brown sugar, to taste Salt & pepper Directions Preheat the oven to 400 degrees. This is a quick broil so don't step away too...
Wild for Salmon offers wild salmon burgers delivered and shipped to your door. Our wild sockeye salmon burgers are delicious all year round, but there is something about the start of summer that makes them the star of the backyard BBQ. In recent conversations with the WFS team, I learned that everyone enjoys their burger a little bit differently. Although the Wild for Salmon burgers can certainly be enjoyed on...
We have recently partnered with author of The Basic Art of Italian Cooking, Maria Liberati. She has been working with our Bristol Bay Sockeye and providing us with some Italy-inspired recipes. This video explains her process of Sockeye Salmon Crepes with Béchamel Sauce. Recipe by Maria Liberati, in her home kitchen! Click here for more recipes from Maria. Ingredients For the crêpes 2c + 2T milk 1 1/3 c flour 3 eggs...
It’s summertime!! Well, admittedly not quite, but can’t you just taste it? The anticipation is palpable in these parts. The kids are running around with a little more rambunctiousness as the days lengthen. The rainy days are fewer and farther between, and porch dinners are becoming more of a weekly, almost daily occurrence. We are so grateful. Cooking outside brings us a special kind of joy, and cooking salmon outside...
How’s your pantry looking? Is it stocked with canned goods? Do you have a few cans of salmon stacked up? Time to put them to good use! Photo by Wellness with Edie Try this Avocado Salmon Salad by Wellness with Edie to spruce up your weekday lunches, pack in a kid’s lunch box, or replace the monotonous tuna or chicken salad. Edie is a certified Integrative Nutrition Health Coach, and...
