Last month, we offered 10% off our Pacific Cod, and we were excited that so many of you took advantage of this sale. We are reassured knowing we have customers jazzed about incorporating this healthy and versatile white fish into weekly meals. We wanted to pass along a few recipes specific to this popular and versatile seafood, hoping that they will inspire you to pull some out of the freezer...
Fish Bone (not Stone!) Soups Hey there! How’s winter treating you? Do you live in the polar vortex zone? Is there a chill in the air? A scratch in your throat? Is your trashcan full of tissues? First of all, our condolences. This is a tough time of year for many, and the harsh weather spreading across the U.S. isn’t doing any of us any favors. Studies show that...
A while back, I put together a recipe compilation post called “Alternative Uses for Salmon Burgers.” It’s a great, resourceful list of ideas of how to make our wild sockeye salmon house-made burgers work for you, your dietary restrictions (lots of gluten-free ideas and possibilities in there!), and how to include salmon in your diet 2x week without having burger night 2x a week. Not that's there's anything wrong with...
As our Fishtival celebration has grown with our business, we have been excited to share the good eats we enjoyed at the party here, so our online folks could join in on the fun. This year, we decided to ask our friends from Mike’s Food Truck to share what they were cooking up because we always love what they prepare! We know because they spend every Friday in our lot...
Roasted Shrimp Salad with Brown Gulf Shrimp A Roasted Shrimp Salad is not your typical salad! But this one is still full of all the goodness. Chef Josh peels the shrimp for ease of eating in this recipe. You can save those to make soup stock! Ingredients 1 tablespoon good olive oil 2 lbs shrimp 31/35 Kosher salt and freshly ground black pepper 1 cup good mayonnaise 1 tablespoon orange zest...
