Tasting days in the Wild for Salmon store are always the best days! We get to see so many of our incredible customers, and we have the opportunity to share recipes-like this one from our partners at Bristolbaysockeye.org. This hearty fall soup makes great use of our canned or shelf-stable pouched salmon, but sauteed ground salmon would work just as well! SERVES 6 PREP TIME 10 minutes COOK TIME 20 minutes INGREDIENTS 2...
With the start of fall comes cooler temperatures and a desire for hearty soups and stews. With just enough spice to give it a little kick, this chili is a great alternative to the more traditional beef and beans. Why not add it to your recipe rotation? SOCKEYE SALMON & WHITE BEAN CHILI INGREDIENTS 2 tablespoons olive oil1 onion (peeled and diced)2 stalks celery (diced)1 red bell pepper (cored,...
Last month, we offered 10% off our Pacific Cod, and we were excited that so many of you took advantage of this sale. We are reassured knowing we have customers jazzed about incorporating this healthy and versatile white fish into weekly meals. We wanted to pass along a few recipes specific to this popular and versatile seafood, hoping that they will inspire you to pull some out of the freezer...
Fish Bone (not Stone!) Soups Hey there! How’s winter treating you? Do you live in the polar vortex zone? Is there a chill in the air? A scratch in your throat? Is your trashcan full of tissues? First of all, our condolences. This is a tough time of year for many, and the harsh weather spreading across the U.S. isn’t doing any of us any favors. Studies show that...
A while back, I put together a recipe compilation post called “Alternative Uses for Salmon Burgers.” It’s a great, resourceful list of ideas of how to make our wild sockeye salmon house-made burgers work for you, your dietary restrictions (lots of gluten-free ideas and possibilities in there!), and how to include salmon in your diet 2x week without having burger night 2x a week. Not that's there's anything wrong with...
