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Winter Solstice Recipes: Savory Seafood Soups

  A Fisherman’s Favorite – Seafood Soup At the Wild for Salmon headquarters in central Pennsylvania, the days are ge...

Seafood Dishes for your Holiday Feast

Use Seafood for the Perfect Holiday Meals At Wild for Salmon we enjoy seafood daily, but that doesn’t mean it isn’t a...

How to Perfect Your Salmon Steak Recipe

Salmon Steaks Versus Salmon Fillets At Wild for Salmon, we offer wild Alaska salmon in fillets and portions but we ha...

Maple Walnut Crusted Sheet Pan Halibut

Ingredients1 lb halibut skin removed1 1/2 cups walnuts finely chopped1 tbsp lemon zest1 tbsp maple syrup1 tsp dried ...

The Gracious Pantry: Shrimp Campechana

Ingredients1 lbs. large, frozen shrimp, thawed and/or cooked completely5-6 small-medium tomatoes, chopped4 garlic cl...

SOCKEYE SALMON & WHITE BEAN CHILI

    With the start of fall comes cooler temperatures and a desire for hearty soups and stews. With just enough spice...

Sockeye Salmon Crepes with Béchamel Sauce from Maria Liberati

We have recently partnered with author of The Basic Art of Italian Cooking, Maria Liberati. She has been working with...
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