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Sockeye Salmon Crepes with Béchamel Sauce from Maria Liberati

Sockeye Salmon Crepes with Béchamel Sauce from Maria Liberati

We have recently partnered with author of The Basic Art of Italian Cooking, Maria Liberati. She has been working with our Bristol Bay Sockeye and providing us with some Italy-inspired recipes. This video explains her process of Sockeye Salmon Crepes with Béchamel Sauce. Recipe by Maria Liberati, in her home kitchen! Click here for more recipes from Maria.  Ingredients  For the crêpes  2c + 2T milk 1 1/3 c flour 3 eggs...