Recipes — Recipes

SOCKEYE SALMON & WHITE BEAN CHILI

SOCKEYE SALMON & WHITE BEAN CHILI

    With the start of fall comes cooler temperatures and a desire for hearty soups and stews. With just enough spice to give it a little kick, this chili is a great alternative to the more traditional beef and beans. Why not add it to your recipe rotation?           SOCKEYE SALMON & WHITE BEAN CHILI INGREDIENTS 2 tablespoons olive oil1 onion (peeled and diced)2 stalks celery (diced)1 red bell pepper (cored,...
Sockeye Salmon Crepes with Béchamel Sauce from Maria Liberati

Sockeye Salmon Crepes with Béchamel Sauce from Maria Liberati

We have recently partnered with author of The Basic Art of Italian Cooking, Maria Liberati. She has been working with our Bristol Bay Sockeye and providing us with some Italy-inspired recipes. This video explains her process of Sockeye Salmon Crepes with Béchamel Sauce. Recipe by Maria Liberati, in her home kitchen! Click here for more recipes from Maria.  Ingredients  For the crêpes  2c + 2T milk 1 1/3 c flour 3 eggs...