Recipes — healthy

December Tasting: Smoked Salmon Quiche!

December Tasting: Smoked Salmon Quiche!

Last weekend, we kicked off the holiday season with our annual holiday tasting, at our HQ and storefront in Bloomsburg, PA. Ok, it’s true that we kicked off the holidays pretty soon after Thanksgiving with our Holiday Gift Guide and the Christmas music you can hear on your way to, and sometimes in, the office, but filling our store with neighbors and customers felt especially festive. Thanks for being there!...
December Tasting: Smoked Salmon Pinwheels!

December Tasting: Smoked Salmon Pinwheels!

Thanks to all who joined us last week for our holiday tasting! Wild for Salmon hosts seasonal gatherings at our storefront in Bloomsburg, PA where we invite our local customers to come try our products, see what is new in the shop and behind-the-scenes, and, plus, it gives Chef Josh a great excuse to try out new recipes that have been bookmarked or pinned to the backroom bulletin board over...
Beet and Horseradish Cured Wild Salmon Gravlax

Beet and Horseradish Cured Wild Salmon Gravlax

Photo by Chronicle Books   Who is hosting at least one gathering this holiday season? 🙋🏻‍ Who is attending at least one potluck? 🙋🏾 Same! This Beet and Horseradish Cured Wild Salmon Gravlax recipe is a great one for those events where you might be looking to make a good impression (Hello Mr. & Mrs. In-law!) and bring not only cheer but great taste to your festivities. It’s delicious and beautiful...
Your New Favorite Bowl: Salmon Style

Your New Favorite Bowl: Salmon Style

Remember that mouth-watering bowl you scrolled past on instagram that one time? Maybe you were waiting for your oil change, thinking about the lunch you packed getting soggy in your bag? Then voila, now, there was an idea! Maybe it was a Buddha Bowl or a Poké Bowl, but either way, it was bright and full of vegetables and a good protein? The one that looked just the right amount...
Salmon Niçoise Salad: March 24th Tasting Preview

Salmon Niçoise Salad: March 24th Tasting Preview

Salmon Niçoise Salad  Chef Josh will prepare this for our upcoming tasting, come through and try some! March 24th, 9am-3pm, at the store.    Ingredients  1 Wild for Salmon Sockeye Salmon Fillet 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/3 c teaspoons olive oil 8 ounces (2 1/2 cups) shell or other short pasta 6 ounces (1 1/4 cups) green beans, cut into 2" pieces 2 tablespoons red...