Recipes — Shrimp

Cajun Shrimp and Wild Rice by Emma Frisch

Cajun Shrimp and Wild Rice by Emma Frisch

An exciting part of our work at Wild for Salmon is meeting great people who are doing interesting things. From fishermen to filmmakers to bloggers to chefs. And what we love to do, in addition to catching wild salmon, is introduce you to them. It's nice to spread the word and share the wealth. In keeping with that approach it's our pleasure to introduce you to Emma Frisch of the...
Our Five Most Popular Ways to Cook Gulf Shrimp

Our Five Most Popular Ways to Cook Gulf Shrimp

Five Ways to Cook Gulf Shrimp! Do you like to order shrimp when dining out? And would you love to recreate great shrimp dining at home? Good news! Wild for Salmon carries wild shrimp from the Gulf of Louisiana year-round (known as Gulf Shrimp). And we’ve gathered together a selection of great recipes you can use to cook it at home!  The cooking method will vary depending on how you plan...
The Gracious Pantry: Shrimp Campechana

The Gracious Pantry: Shrimp Campechana

Ingredients1 lbs. large, frozen shrimp, thawed and/or cooked completely5-6 small-medium tomatoes, chopped4 garlic cloves, minced1 Jalapeño pepper, chopped fine1 bunch cilantro (about 1/2 cup chopped, but use to your liking)1/2 medium onion, chopped fine1/2 cup tomato sauce, no sugar addedJuice of 4 limes2 avocados, seeded, peeled and choppedSalt and pepper to taste Find the Directions Here:  https://www.thegraciouspantry.com/clean-eating-shrimp-campechana-recipe/ Try this recipe with our 31/35 white shrimp! 
Shrimp and Pineapple Kabobs

Shrimp and Pineapple Kabobs

                Serves 4 Ingredients 1 lb 16/20 Brown Shrimp thawed and deveined  1/2 C soy sauce 1/4 C brown sugar 2 TBSP minced garlic 2 TBSP minced ginger 2 TBSP olive oil 1 lb pineapple, cut into 1" chunks 1 lemon, sliced 1 lime, sliced 2 green onions, cut into 1" pieces 8 bamboo skewers, soaked in water at least 20 min prior...