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Recipes
How to Make Halibut Stock
Ingredients
2 T unsalted butter
2 Med onions, thinly sliced
4 Med stalks celery, thinly sliced
2 Med carrots, thin...
Salmon Ceviche
Ceviche is a cured fish salsa with roots in South America! Cured with only lime or other citrus juice, Salmon Ceviche...
Sushi Roll
Ingredients
5 sheets nori2 cups sushi rice2 ounces sashimi-grade tuna, cut into1/4 by 1/2 by 3-inch strips2 ounces ...
Grilled Salmon on Spring Greens with Peach-Ginger Sauce
from the Wild For Salmon Kitchen
This quick and delicious spring Salmon salad is perfect for warmer weather and eatin...
Lemon & Herb Broiled Salmon Fillet
From the Wild For Salmon KitchenThis whole fillet recipe is fast, easy and easy to accommodate to the spices and herb...
Cooking Salmon Burgers
Everything you need to know about cooking our Sockeye Salmon Burgers to perfection.
All of our Sockeye Salmon burgers...
Shrimp Coconut Curry Ramen
Coconut Curry Ramen turned wild with Pacific Northwest Shrimp
Our Shrimp Coconut Curry Ramen is consistently a huge h...
Blackened Fillet with Lime
A Quick Grilling Recipe Featuring a Potent Blackening Blend
Blackening rub is a versatile and delicious blend to spi...
Basic Salmon Marinade
A Delicious and Versatile Marinade Great For Salmon, Whitefish, Shellfish and More
This tasty marinade is great for g...
King Salmon & Tomato Chutney
Featuring Chutney from Our Friends at Tait Farm Foods
This quick King Salmon recipe utilizes Tomato Chutney made by o...
Pacific Cod & Eggs
A Quick and Delicious Seafood Breakfast Recipe
This one pan method of cooking eggs and seafood is a European favorite...
Wild Salmon Salad
Make Our Newest Ready-to-Eat Salmon Creation At Home
If you’ve been to the Wild For Salmon Store recently you have pr...