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Sushi Roll

Ingredients   5 sheets nori2 cups sushi rice2 ounces sashimi-grade tuna, cut into1/4 by 1/2 by 3-inch strips2 ounces ...

Grilled Salmon on Spring Greens with Peach-Ginger Sauce

from the Wild For Salmon Kitchen This quick and delicious spring Salmon salad is perfect for warmer weather and eatin...

Lemon & Herb Broiled Salmon Fillet

From the Wild For Salmon KitchenThis whole fillet recipe is fast, easy and easy to accommodate to the spices and herb...

Cooking Salmon Burgers

Everything you need to know about cooking our Sockeye Salmon Burgers to perfection. All of our Sockeye Salmon burgers...

Shrimp Coconut Curry Ramen

Coconut Curry Ramen turned wild with Pacific Northwest Shrimp Our Shrimp Coconut Curry Ramen is consistently a huge h...

Blackened Fillet with Lime

A Quick Grilling Recipe Featuring a Potent Blackening Blend Blackening rub is a versatile and delicious blend to spi...

Basic Salmon Marinade

A Delicious and Versatile Marinade Great For Salmon, Whitefish, Shellfish and More This tasty marinade is great for g...

King Salmon & Tomato Chutney

Featuring Chutney from Our Friends at Tait Farm Foods This quick King Salmon recipe utilizes Tomato Chutney made by o...

Pacific Cod & Eggs

A Quick and Delicious Seafood Breakfast Recipe This one pan method of cooking eggs and seafood is a European favorite...

Wild Salmon Salad

Make Our Newest Ready-to-Eat Salmon Creation At Home If you’ve been to the Wild For Salmon Store recently you have pr...

Cooking Tips

How To Cook Seafood  A tutorial on cooking your favorite seafoods in the oven, on the stove top, or on the grill You...
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