Recipes — Whitefish

Pistachio-Crusted Alaska Halibut Bites

Pistachio-Crusted Alaska Halibut Bites

  PISTACHIO-CRUSTED ALASKA HALIBUT BITESPrep Time: 10 minutes Cook Time: 10 minutes Servings: 10 to 12appetizers More finger food for that last holiday party! But seafood...and decadent...and healthy! After a holiday season, most of this may even be in your pantry -- time to get shelling those pistachios! Except you'll also need 10-12 skewers, 4-6" in length, wooden or metal.  Ingredients1 pound skinless Alaska Halibut, like Wild for Salmon's 2lb...
Tempura Cod Bites with a Soy & Mirin Sauce

Tempura Cod Bites with a Soy & Mirin Sauce

TEMPURA COD BITES WITH A SOY & MIRIN SAUCE Prep time: 20 minutes Cook time: 25 minutes Servings: 15 to 16 bites(3 to 4 servings) Tempura Cod Bites could be just the ticket for your New Year's celebration! Healthy, seafood forward finger-food with panko, tempura, and furikake for even more flavor. 23 grams of protein for only 7 grams of fat!    Sauce:1/2 cup mirin1/4 cup low-sodium soy sauce1/4 cup...
Cod Bites: Back to School!

Cod Bites: Back to School!

This recipe is quick, very kid-friendly and delicious gluten-free! AKA, your next go-to weekday meal for the fall.  Our Pacific Cod Loins are perfect for this, and ready to ship to your door!  Ingredients 1lb Wild for Salmon Pacific Cod Loins 5oz Gluten Free Panko Breadcrumbs 1t salt  1/2t pepper 3 eggs 3/4 c flour (or your choice) cocktail or tartar sauce  Directions Beat the three eggs in a medium...
Halibut Cheek Ceviche

Halibut Cheek Ceviche

Halibut Cheek Ceviche from our Spring Tasting!  This Halibut Cheek Ceviche was a hit at our Spring Tasting Event so we wanted to share it with you. Ceviche is a Latin American dish made with raw fish, “cooked” in citrus juices. It takes a little curing time but is not a lot of work. It’s also a hit as an appetizer! We source our halibut from fellow Alaska fisherman, Chris McDowell,...
Sweet & Savory Sole Soup from our Spring Tasting

Sweet & Savory Sole Soup from our Spring Tasting

Sweet & Savory Sole Soup  Chef Josh prepared this for our Spring tasting, and it's a perfect meal for these cooler temps as we wait not-so-patiently for Spring! It uses sole, a white Alaska flatfish with thin fillets that cook quickly. We sell this species two pounds an order, in one pound packs. This fish can be subbed for most whitefish recipes, but we especially like it this way!     Ingredients ...