How Do You Save What You Love?

This past week Mark Titus, who spent a week aboard the F/V Ava Jane this summer, joined the Wild for Salmon crew, aga...

How we "Handle" our Handling Practices!

As interest in American-harvested seafood grows -- evidenced by the growth in the number of companies like ours as we...

Back to the Bay!

Across the world, many call themselves fishermen; you, dear WFS customer, may even use this word to describe yourself...

Bristol Bay Bulletin: The First Set

There is an exhilaration unknown to many--that is the first set of the commercial salmon season. Often boats are not ...

Bristol Bay Bulletin: Welcome!

Welcome to our first Bristol Bay Bulletin! My name is Elma, and after seven years of commercial fishing in Bristol Ba...

5 Ways to Preserve the Environment, Protect Jobs, and Save Bristol Bay

The life, culture, and beating heart of Bristol Bay is in danger due to a massive proposed gold and copper mine, know...

Addressing the Latest Parasite Issue in Salmon

(This is an article recently released by the ASMI on Parasites in Alaska Seafood) JUNEAU, Alaska – Jan. 13, 2017 - Kn...

Answering Your Fukushima Concerns

Recently we have been receiving a lot of questions regarding the incident at Fukushima, and with good reason.  We ca...

WFS Story

WFS STORY Beginnings In 2002, Stephen Kurian, a young arborist, and his then-girlfriend, Jenn, were offered a unique...
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