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Learning from Catawissa Creek
Spending time in the Pennsylvanian outdoors is a fond childhood memory of Steve’s, and we’re confident this is the sa...
How Do You Save What You Love?
This past week Mark Titus, who spent a week aboard the F/V Ava Jane this summer, joined the Wild for Salmon crew, aga...
How we "Handle" our Handling Practices!
As interest in American-harvested seafood grows -- evidenced by the growth in the number of companies like ours as we...
Back to the Bay!
Across the world, many call themselves fishermen; you, dear WFS customer, may even use this word to describe yourself...
Bristol Bay Bulletin: The First Set
There is an exhilaration unknown to many--that is the first set of the commercial salmon season. Often boats are not ...
Bristol Bay Bulletin: Welcome!
Welcome to our first Bristol Bay Bulletin! My name is Elma, and after seven years of commercial fishing in Bristol Ba...
5 Ways to Preserve the Environment, Protect Jobs, and Save Bristol Bay
The life, culture, and beating heart of Bristol Bay is in danger due to a massive proposed gold and copper mine, know...
Addressing the Latest Parasite Issue in Salmon
(This is an article recently released by the ASMI on Parasites in Alaska Seafood)
JUNEAU, Alaska – Jan. 13, 2017 - Kn...
Answering Your Fukushima Concerns
Recently we have been receiving a lot of questions regarding the incident at Fukushima, and with good reason. We ca...