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Fish ho! Time to head north!
Here in Bellingham (Hi! It's Elma), the waterfront is a bustling place to be. During the last few weekends, many folk...
Get To Know Maria Liberati
We were able to sit down and chat with Maria Liberati, a recipe developer, about an upcoming recipe series that we’re...
An Earth Day Legacy
Last year on Earth Day, we focused on the waters we grew up in and around. Partnering with the Chesapeake Bay Foundat...
Pebble Update: Gear Up!
***This blog has been updated since its original publish date of 2/22/19 to reflect the opening of the comment period...
We are Wildly Devoted!
Wild for Salmon is Wildly Devoted!
1% of sales at Wild for Salmon will be donated to save salmon.
As we collecti...
Let's talk gratitude!
This Bristol Bay Bulletin is all about gratitude. Steve & I started Wild for Salmon to provide natural, sustainab...
Where do we get our crab?
Where do we get our crab?
At Wild for Salmon, you are buying as directly from the fisherman as we can offer.
When it...
Where have all our comments gone?
A Pebble Mine Update for Fall
Last spring, like many of our fellow fishing and industry peers, we asked for your he...
Missed Fishtival? Let's Catch You Up! Opportunity to Save.
Fishtival is our annual “Welcome home!” festival for Steve and our local fishermen, where we celebrate the season’s ...
Wild for Salmon donates to the Chesapeake Bay Foundation!
As we celebrate Earth Day, Wild for Salmon considers its relationship with its own local watershed in central Pennsy...
See you at PASA!
Wild for Salmon will donate 10% of event sales (including pre-orders) back to PASA!
Over the years, PASA has prov...
An Update on Pebble Mine
Hi folks,
As we’ve shared on our Facebook page recently, there’s big news coming out of the Pebble Mine camp. To be r...
Filling Your Freezer and Putting Up Fish
In bush Alaska, the tradition of “putting up” fish is a rewarding and time-consuming part of everyone’s summer. As is...