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Bristol Bay Bulletin
See you at PASA!
Wild for Salmon will donate 10% of event sales (including pre-orders) back to PASA!
Over the years, PASA has...
An Update on Pebble Mine
Hi folks,
As we’ve shared on our Facebook page recently, there’s big news coming out of the Pebble Mine camp. To be r...
Wild for Salmon’s Takeaways from the 2017 Pacific Marine Expo
What we learned (& ate) at the Pacific Marine Expo.
Filling Your Freezer and Putting Up Fish
In bush Alaska, the tradition of “putting up” fish is a rewarding and time-consuming part of everyone’s summer. As is...
Learning from Catawissa Creek
Spending time in the Pennsylvanian outdoors is a fond childhood memory of Steve’s, and we’re confident this is the sa...
How Do You Save What You Love?
This past week Mark Titus, who spent a week aboard the F/V Ava Jane this summer, joined the Wild for Salmon crew, aga...
Fall "In Love" During Our Fall Tasting Event!
Friends, family, neighbors, and members of our community,
Please join us for an all day Fall Tasting event at our ret...
How we "Handle" our Handling Practices!
As interest in American-harvested seafood grows -- evidenced by the growth in the number of companies like ours as we...
Bloomsburg University Screening: The Breach
"Once we were so many we couldn't be counted..." - Mark Titus
Filmmaker Mark Titus will join Wild for Salmon's Steve ...
Back to the Bay!
Across the world, many call themselves fishermen; you, dear WFS customer, may even use this word to describe yourself...
Our virutal hug, hand-shake, and thank you.
This week, the blog has taken the form of a letter, or rather a thank you note, as it feels important to speak direct...
Settling back in Bloomsburg
I think we all know by now that Steve is first and foremost a fisherman, and he does wear that hat all year long. How...