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Canned Fish v. Fresh Fish: Is One Better than the Other?

  When your day is busy and you need a quick, nutritious meal - many of us reach for a can of salmon, combi...

How to Smoke Salmon: The Tradition of Fishtival and Smoking Fish

The highlight of our year is Fishtival, an annual celebration when we, your Alaskan fishermen are able to share the y...

Wild Caught Salmon vs. Farm Raised Salmon: Which is Better?

What Do the Terms "Wild Salmon" and "Farmed Salmon" Mean?  As longtime seafood consumers know, not all salmon is cr...

The Epic Return of Salmon: Gearing Up for Salmon Fishing Season

It’s that time of year when fishermen gather in Bristol Bay, Alaska for the largest sockeye salmon run in the world.W...

What is Lingcod? The lowdown on this whitefish from Yakobi Fisheries.

This is one fish that we’re really excited for you to get to know: lingcod.    Lingcod is a nutritional whit...

Sustainability Through the Fisherman's Eyes

At Wild for Salmon, we are proud to offer a nourishing product in every sense of the word. The healthiness of wild s...

What to get for the person who has everything? Food!

Growing up in my family of three older brothers all with after-school commitments, busyness was just as rampant as it...

Wild for Salmon joins 1% for the Planet!

Surprise! Wild for Salmon loves our planet. Our hunch is that you already knew that, but we are excited to announce o...

A busy, successful season for the F/V Ava Jane! 

“Patience is the word of the year.”  In case you didn’t get a chance to catch up with Steve and the F/V Ava Jane at ...

Follow Along with the Bristol Bay salmon season

Looking to follow along with the Bristol Bay Salmon Season? You can tune in to KDLG from home to hear the Bristol Bay...

Fish ho! Time to head north!

Here in Bellingham (Hi! It's Elma), the waterfront is a bustling place to be. During the last few weekends, many folk...

Get To Know Maria Liberati

We were able to sit down and chat with Maria Liberati, a recipe developer, about an upcoming recipe series that we’re...
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