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Smoked Salmon Bites

(from the Wild For Salmon Kitchen)

Prep time 30 mins. Makes 2 dozen


  • 1/4 c cream cheese
  • 2 tsp wasabi paste, or 2 tsp wasabi powder mixed with 1 tbsp water
  • 24 mini rice crackers
  • 4-6 oz smoked salmon, cut into 24 1" pieces
  • 24 small pieces pickled ginger
  • 1 small bunch parsley


  1. Mix cream cheese and wasabi paste (or reconstituted wasabi powder) in a small bowl
  2. Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi cream cheese, 1 piece pickled ginger and parsley
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