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(from the Wild For Salmon Kitchen)
Prep time 30 mins. Makes 2 dozen
Ingredients:
- 1/4 c cream cheese
- 2 tsp wasabi paste, or 2 tsp wasabi powder mixed with 1 tbsp water
- 24 mini rice crackers
- 4-6 oz smoked salmon, cut into 24 1" pieces
- 24 small pieces pickled ginger
- 1 small bunch parsley
Directions:
- Mix cream cheese and wasabi paste (or reconstituted wasabi powder) in a small bowl
- Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi cream cheese, 1 piece pickled ginger and parsley