Grilled Salmon Tacos with Avocado Salsa

Ingredients

salmon

• 1 Wild Sockeye Fillet skinned and sliced into 3 equal portions
• 1 Tbsp olive oil, plus more for grill
• 1 Tbsp fresh lime juice
• 1 tsp ancho chili powder
• 3/4 tsp ground cumin
• 3/4 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp ground coriander
• 1/2 tsp salt, then more to taste
• 1/2 tsp freshly ground black pepper

avocado salsa

• 2 medium avocados (ripe but semi-firm), peeled, cored and diced
• 2 tomatoes, diced
• 1/3 cup small diced red onion
• 3 Tbsp chopped cilantro
• 1 jalapeño, seeded and minced
• 1 clove garlic, minced
• 2 Tbsp fresh lime juice
• 1 Tbsp olive oil
• Salt and freshly ground black pepper

for serving

• 8 6-inch corn tortillas, warmed
• 1/2 cup crumbled feta cheese