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Salmon Roll Ups

December 9, 2016

[[ recipeID=recipe-9l4rbwao4, title=SALMON ROLL UPS ]]

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Ingredients

Instructions

Ingredients

2 tortillas, 10 inch rounds

Dressing

2 1⁄2 tablespoons sour cream
2 1⁄2 tablespoons mayonnaise
1 -2 wasabi
1⁄4 teaspoon grated ginger
1⁄4 teaspoon lemon zest
1⁄4 teaspoon soy sauce

Fillings

2 cups loosely packed baby greens
1 -2 tablespoon very thinly sliced red onion
10 slices cucumbers, Very thin slices
1⁄2 avocado, sliced thin (optional)
6 ounces sockeye wild salmon (boneless and skinless, drained)
2 tablespoons almonds, toasted

Instructions

Mix dressing ingredients together.
Lay out the 2 wraps and spread 1 tablespoon of the dressing on over one side of each wrap.
Place the baby greens on the spread dressing. Top with red onions, line the cucumbers across the wrap. Mix the dressing into the salmon. Spread the salmon along side the cucumbers. Place the avocado slices along the salmon if using. Sprinkle the almonds over the salmon. Roll up tightly the tortillas be sure to roll so the cucumbers are all though the rolls. Slice each wrap into 8 slices and place cut side up.