Salmon Roll Ups

Posted by : Brittney Dieter   /  

Servings 4 Units US


2 tortillas, 10 inch rounds


2 1⁄2 tablespoons  sour cream

2 1⁄2 tablespoons  mayonnaise

1 -2 wasabi

1⁄4 teaspoon grated ginger

1⁄4 teaspoon lemon zest

1⁄4 teaspoon soy sauce


2 cups loosely packed baby greens

1 -2 tablespoon very thinly sliced red onion

10 slices cucumbers, Very thin slices

1⁄2 avocado, sliced thin (optional)

6 ounces sockeye wild salmon (boneless and skinless, drained)

2 tablespoons almonds, toasted



Mix dressing ingredients together.

Lay out the 2 wraps and spread 1 tablespoon of the dressing on over one side of each wrap.

Place the baby greens on the spread dressing. Top with red onions, line the cucumbers across the wrap. Mix the dressing into the salmon. Spread the salmon along side the cucumbers. Place the avocado slices along the salmon if using. Sprinkle the almonds over the salmon. Roll up tightly the tortillas be sure to roll so the cucumbers are all though the rolls. Slice each wrap into 8 slices and place cut side up.

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