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Ingredients:
8 oz cream cheese, softened
1/2 cup mayonnaise
Juice of half a lemon
1/2 teaspoon hot pepper sauce
3 green onions, sliced thin
2 cups (about 12 oz) flaked/shredded cooked salmon meat or smoked salmon
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup finely shredded Parmesan cheese
sliced baguette
Directions:
With a mixer, beat cream cheese and mayonnaise together until smooth, light and fluffy. Stir in lemon juice, pepper sauce and green onions; fold in salmon meat. Spread in a 1-1/2 quart baking dish and sprinkle with Parmesan.
Bake for 20 minutes until top is golden and bubbly. Serve with sliced baguette