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Hot cheesy salmon dip


8 oz cream cheese, softened

1/2 cup mayonnaise

Juice of half a lemon

1/2 teaspoon hot pepper sauce

3 green onions, sliced thin

2 cups (about 12 oz) flaked/shredded cooked salmon meat or smoked salmon

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 cup finely shredded Parmesan cheese

sliced baguette



With a mixer, beat cream cheese and mayonnaise together until smooth, light and fluffy. Stir in lemon juice, pepper sauce and green onions; fold in salmon meat. Spread in a 1-1/2 quart baking dish and sprinkle with Parmesan.

Bake for 20 minutes until top is golden and bubbly. Serve with sliced baguette

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