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Jenn K's Salmon Salad

Our own Jenn K's recipe! A favorite on the Ava Jane during the busy fishing season! Try this scrumptious seafood salad on a tortilla wrap with lettuce, chips, toasted bread with a slice of melted cheese or dipped into with crackers!



  • 2lb wild-caught sockeye salmon
  • 1 medium onion, chopped fine
  • 1 cup mayonnaise
  • 1 medium tart apple, chopped into small pieces
  • 1/2 cup raisins, craisins, or dried cranberries
  • 1/2 cup of course chopped nuts (walnut or pecan


  1. Season salmon to taste with olive oil, pepper and salt, Broil skin side down for 8 minutes.  Remove from oven and let cool.
  2. While salmon is cooling- mix other ingredients together.  Once salmon is cooled, flake salmon into a large mixing bowl and mix with the remaining ingredients.  
  3. Serve and enjoy!


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