FREE Shipping on Orders of $149 in 3 Day Ground Area **Click Here for Details**

Jenn K's Salmon Salad

[[ recipeID=recipe-9l4rc38ki, title=JENN K'S SALMON SALAD ]]
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Added to cart

JENN K'S SALMON SALAD

Our own Jenn K's recipe! A favorite on the Ava Jane during the busy fishing season! Try this scrumptious seafood salad on a tortilla wrap with lettuce, chips, toasted bread with a slice of melted cheese or dipped into with crackers!

Servings:

Keywords:

  • Prep Time: 0 mins
  • Cook Time: 8 mins
  • Total Time: 8 mins

Ingredients

Instructions

Ingredients

  • 2lb wild-caught sockeye salmon
  • 1 medium onion, chopped fine
  • 1 cup mayonnaise
  • 1 medium tart apple, chopped into small pieces
  • 1/2 cup raisins, craisins, or dried cranberries
  • 1/2 cup of course chopped nuts (walnut or pecan) 

Instructions

  1. Season salmon to taste with olive oil, pepper and salt, Broil skin side down for 8 minutes. Remove from oven and let cool.
  2. While salmon is cooling- mix other ingredients together. Once salmon is cooled, flake salmon into a large mixing bowl and mix with the remaining ingredients. 
  3. Serve and enjoy!