Bristol Bay Salmon Seasoning aims to bring the bold, bracing flavors of the northern wilderness to your plate. Bristol Bay Salmon Seasoning brings in the nutty crunch of sesame and the clean, floral burn of ginger and black pepper. The breezy lift of orange zest kicks in at the end, which then gives way to gentle, herbal basil and cilantro. The salt in this blend plays nicely with the salmon by cutting across its oily flavor and teasing out the brininess in the flesh. This Bristol Bay Salmon Seasoning is hand-blended in small batches by our friends at Spices Inc.
This is also good on other types of fish! Mix this into stuffing and bake it in your favorite whitefish, or put down a layer of Dijon mustard and turn this into an herb coating for halibut or tuna. Check out our Bristol Bay seasoned Sockeye Salmon recipe here!
This blend is hand-blended with sea salt, sesame seeds, onion, orange, ginger, lemon, black pepper, cilantro and basil.
1/2 Cup Glass Jar (3.8oz net wt)