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Tomato and Basil Salmon

December 8, 2016

The perfect late summer meal! With seasonal produce- the sweet tomatoes, garlic, and fresh basil makes for a light and brightly flavored `dinner. Simple ingredients does not mean simple flavor! This is one of Captain Steve's go to meals, and we can see why!

tomato basil salmon

Watch the video below to follow along with Captain Steve as he makes dinner!

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TOMATO AND BASIL SALMON

This tomato basil salmon recipe is a delicious and healthy meal that's easy to prepare. The combination of juicy tomatoes, fresh basil, and tender salmon creates a flavor explosion in every bite.

Servings: 4

Keywords:

Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins

Ingredients

Instructions

Ingredients

2 cloves garlic, minced
1 teaspoon kosher salt, divided
1 tablespoon extra-virgin olive oil
1 whole wild salmon fillet
1/3 cup plus 1/4 cup thinly sliced fresh basil, divided
2 medium tomatoes, thinly sliced
1/4 teaspoon freshly ground pepper

Instructions

Preheat grill to medium.
Mash minced garlic and 3/4 teaspoon salt on a cutting board with the side of a chef’s knife or a spoon until a paste forms. Transfer to a small bowl and stir in oil.
Check the salmon for pin bones and remove if necessary. Measure out a piece of heavy-duty foil (or use a double layer of regular foil) large enough for the salmon fillet. Place the salmon skin-side down on the foil and spread the garlic mixture all over it. Sprinkle with 1/3 cup basil. Overlap tomato slices on top and sprinkle with the remaining 1/4 teaspoon salt and pepper.
Transfer the salmon on the foil to the grill. Grill until the fish flakes easily, 10 to 12 minutes. Use two large spatulas to slide the salmon from the foil to a serving platter. Serve the salmon sprinkled with the remaining 1/4 cup basil.
Don’t have a grill? Try baking it in the oven at 350 for 15-20 minutes

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