[[ recipeID=recipe-9l4rc93u8, title=Black Cod Marinated with Honey ]]
Recipes
RSS
Alternatives Uses for Salmon Burgers!
Alternative Uses for Salmon Burgers: Creative Ways to Enjoy Sockeye We’re wild about our house-made sockeye salmon burgers—and you are too. They’re one of our...
Our Five Most Popular Ways to Cook Gulf Shrimp
Five Ways to Cook Gulf Shrimp (and Why They Belong in Your Kitchen Year-Round) There’s something irresistible about shrimp on a menu. We see it,...
Black Cod Marinated with Honey
- Cook Time: 10 mins
Ingredients
- 1 cup honey
- 1/3 cup low-sodium soy sauce (or Bragg's alternative for gluten-free)
- 1/4 cup olive oil
- 1/3 cup white wine vinegar
- 6 Wild for Salmon Alaska Black Cod portions (each are approx 4oz)
- Salt & pepper to taste
Instructions
- Stir honey, soy sauce, olive oil and vinegar together in a glass (or non-reactive) bowl. Place Alaska Black Cod fillets in the bowl, skin side up, so that marinade covers all of the fish flesh. Cover and refrigerate for 12 to 24 hours.
- Heat oven to 450°F. Remove fillets from marinade and place on a nonstick (or spray-coated/foil-lined) baking sheet. Season with salt and pepper. Bake until fillets are golden to dark brown, about 7 to 9 minutes. You want to cook the fish, just until it is opaque throughout. Serve with a green veggie and/or rice.