Recipes

Culinary Inspiration for the Modern Foodie
Where the Wild Becomes Nourishment
Whether you’re preparing a quiet weekday meal or a feast for family and friends, each dish is designed to awaken the senses and celebrate the beauty of a single, extraordinary fish. We believe cooking is a ritual. One that connects us to land, to water, and to each other. Cook slowly, season boldly, and honor the wild in every bite.

Red Wine and Cranberry Glazed Salmon
[[ recipeID=recipe-9l4hcwebp, title=RED WINE AND CRANBERRY GLAZED SALMON ]]
Kombucha Marinated Sockeye Salmon
Thanks to Good JuJu Kombucha for making this custom blend of ginger and lemon kombucha! It made a delicious marinade for our tasting in December...
Seven Layer Salmon Bites Will Impress Your Guests
[[ recipeID=recipe-9l4hdl4wr, title=SEVEN LAYER SALMON BITES WILL IMPRESS YOUR GUESTS ]]
Sockeye Salmon Tortilla Soup
[[ recipeID=recipe-9l4hdw3f6, title=SOCKEYE SALMON TORTILLA SOUP ]]
Ground Salmon Enchiladas
Salmon enchiladas are a delicious and healthy twist on the classic Mexican dish. Made with fresh salmon, corn tortillas, and a variety of flavorful spices,...
SOCKEYE SALMON & WHITE BEAN CHILI
[[ recipeID=recipe-8bdl51fmdt, title=SOCKEYE SALMON & WHITE BEAN CHILI ]]
FISHTIVAL FAVORITE! SMOKED SALMON PIZZA
[[ recipeID=recipe-g5bjk3fc0b, title=FISHTIVAL FAVORITE! SMOKED SALMON PIZZA ]]
Fettuccini with Limoncello, Sockeye Salmon Sauce/Ragu by Maria Liberati
[[ recipeID=recipe-9l4hfjngm, title=FETTUCCINI WITH LIMONCELLO, SOCKEYE SALMON SAUCE/RAGU BY MARIA LIBERATI ]]
#tbt to Fishtival - Save the Date, August 24th!
This month, the crew here at the WFS brick and mortar and Wild for Salmon office are busy planning one of our favorite days of...