FREE Shipping on Orders of $149 in 3 Day Ground Area **Click Here for Details**
Questions? 570-387-0550

Seven Layer Salmon Bites Will Impress Your Guests

November 12, 2019

[[ recipeID=recipe-9l4hdl4wr, title=SEVEN LAYER SALMON BITES WILL IMPRESS YOUR GUESTS ]]

 

                       

                        Older Post
                        Newer Post

                        Leave a comment

                        Please note, comments must be approved before they are published

                        Close (esc)

                        Notice: potential shipping delays

                        We are currently experiencing a supply chain disruption. This will likely cause delays in SHIPPING. For the most up to date information on this situation, please check our website or stay tuned for email updates.

                        Age verification

                        By clicking enter you are verifying that you are old enough to consume alcohol.

                        Enter

                        Search

                        Added to cart

                        SEVEN LAYER SALMON BITES WILL IMPRESS YOUR GUESTS

                        The holiday season is festive, full of joy, and let's face it - special. Whether you love the holidays, or just want to make it through, there are always opportunities to spend a bit more time on food that we don't eat at other times of the year. 

                        Try this colorful appetizer that uses both smoked salmon and the seasonal Ikura! This isn't a dish for every day, but the flavors in this bite will make your taste buds come alive. Keep in mind that these need to be made in advance....plan ahead!

                        Servings: 48 hors d'oeuvres

                        Keywords:

                        • Prep Time: 1 hours 45 mins
                        • Cook Time: 0 mins
                        • Total Time: 1 hours 45 mins

                        Ingredients

                        Instructions

                        Ingredients

                        • 10 oz whipped cream cheese
                        • 1 teaspoon finely grated fresh lemon zest
                        • 2 teaspoons fresh lemon juice
                        • 2 tablespoons finely chopped fresh chives
                        • 1/4 teaspoon salt
                        • 1/4 teaspoon black pepper
                        • 6 (6- by 5-inch) oval slices dark pumpernickel sandwich bread (about 1/3 inch thick)
                        • 1/2 lb thinly sliced Nova smoked salmon
                        • 1/4 cup salmon roe  (Ikura) (2 oz)

                        Instructions

                        1. Stir together cream cheese, zest, lemon juice, chives, salt, and pepper in a small bowl.
                        2. Stack bread slices, then trim to form 4 1/4- by 3 1/4-inch rectangles. Arrange rectangles in 1 layer.
                        3. Spread each with 1 heaping tablespoon cheese mixture and top with a thin layer of smoked salmon (cut to fit with kitchen shears).
                        4. Make 1 more layer each of cheese and salmon, then top with remaining cheese. Trim edges to make uniform and chill rectangles on a platter until tops are firm, about 1 hour. ENJOY!