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Seven Layer Salmon Bites Will Impress Your Guests

November 12, 2019

[[ recipeID=recipe-9l4hdl4wr, title=SEVEN LAYER SALMON BITES WILL IMPRESS YOUR GUESTS ]]

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SEVEN LAYER SALMON BITES WILL IMPRESS YOUR GUESTS

The holiday season is festive, full of joy, and let's face it - special. Whether you love the holidays, or just want to make it through, there are always opportunities to spend a bit more time on food that we don't eat at other times of the year.

Try this colorful appetizer that uses both smoked salmon and the seasonal Ikura! This isn't a dish for every day, but the flavors in this bite will make your taste buds come alive. Keep in mind that these need to be made in advance....plan ahead!

Servings: 48 hors d'oeuvres

Keywords:

Prep Time: 1 hours 45 mins
Cook Time: 0 mins
Total Time: 1 hours 45 mins

Ingredients

Instructions

Ingredients

10 oz whipped cream cheese
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
2 tablespoons finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
6 (6- by 5-inch) oval slices dark pumpernickel sandwich bread (about 1/3 inch thick)
1/2 lb thinly sliced Nova smoked salmon
1/4 cup salmon roe (Ikura) (2 oz)

Instructions

Stir together cream cheese, zest, lemon juice, chives, salt, and pepper in a small bowl.
Stack bread slices, then trim to form 4 1/4- by 3 1/4-inch rectangles. Arrange rectangles in 1 layer.
Spread each with 1 heaping tablespoon cheese mixture and top with a thin layer of smoked salmon (cut to fit with kitchen shears).
Make 1 more layer each of cheese and salmon, then top with remaining cheese. Trim edges to make uniform and chill rectangles on a platter until tops are firm, about 1 hour. ENJOY!