Alaskan Keta Salmon Ikura 200g


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Alaska Keta Salmon Ikura

Keta Ikura, also known as salmon caviar or salmon eggs, these pockets of dense flavor pop in your mouth and garnish any seafood dish or appetizer. Not only do they make an impressive and elegant addition to any meal, with an average salt content of 3%, these ikura are more mild than many on the market, but also unbeatably high in Protein, Iron and Omega 3 fatty acids.

Sold in one 200g (7.05oz) container & Sustainably Harvested, Wild Caught and Processed in the USA (Alaska)

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