Feta-Spinach Salmon Roast
Posted by : Brittney Dieter /
3 ounces cream cheese, softened
3/4 cup crumbled feta
2 scallions, thinly sliced, including the crisp part of the green
1/2 cup fresh spinach, chopped
1.5 pound salmon fillets, (2 small fillets)
Preheat the oven to 350 F degrees.
In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
Add the scallions and spinach and combine well. Spread the mixture evenly over 1 salmon fillet. (The filling will be about 3/4-inch thick.)
Cut a slit down the middle of the second salmon fillet.
Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan.
Bake for 20 minutes. To serve, slice carefully with a sharp knife.