FREE Shipping on Orders of $149+ in 3 Day Ground Area ** Click Here for Details**

Shrimp Coconut Curry Ramen

Name: COCONUT CURRY RAMEN TURNED WILD WITH PACIFIC NORTHWEST SHRIMP
Cook time: 38 min
Total time: 38 min
Yield: 6
Ingredients: 0 4 (15-ounce) cans chicken broth; 0 1 (15-ounce) can coconut milk; 0 1 TBSP butter; 0 1lb Wild for Salmon Salad Shrimp; 0 2-1/2 TBSP red curry paste; 0 1/2 tsp pepper; 0 2 large carrots, peeled, shredded; 0 12 oz mushrooms, sliced; 0 1-2 stalks lemongrass; 0 1 med green bell pepper, sliced into strips; 0 1 TBSP fresh ginger, minced; 0 1 sm bok choy, sliced; 0 3 TBSP soy sauce; 0 2 TBSP lime juice; 0 1/4C brown sugar; 0 4 to 6 ramen noodle packs, noodles only; 0 Green onion, chopped (for garnish); 0 Fresh cilantro, chopped (for garnish); 3 Tbsp fish sauce

July 28, 2016

[[ recipeID=recipe-9l5193iy8, title=COCONUT CURRY RAMEN TURNED WILD WITH PACIFIC NORTHWEST SHRIMP ]]

Older Post

Newer Post

Translation missing: en.general.search.label

Your cart is currently empty.

Shop now

COCONUT CURRY RAMEN TURNED WILD WITH PACIFIC NORTHWEST SHRIMP

Our Shrimp Coconut Curry Ramen is consistently a huge hit at our open house tastings! With the help of fast cooking ramen noodles, this soup can be whipped up in a snap and keep you fed all week long!

Servings: 6

Keywords:

Prep Time: 0 mins
Cook Time: 38 mins
Total Time: 38 mins

Ingredients

Instructions

Ingredients

4 (15-ounce) cans chicken broth
1 (15-ounce) can coconut milk
1 TBSP butter
1lb Wild for Salmon Salad Shrimp
2-1/2 TBSP red curry paste
1/2 tsp pepper
2 large carrots, peeled, shredded
12 oz mushrooms, sliced
1-2 stalks lemongrass
1 med green bell pepper, sliced into strips
1 TBSP fresh ginger, minced
1 sm bok choy, sliced
3 TBSP soy sauce
2 TBSP lime juice
1/4C brown sugar
4 to 6 ramen noodle packs, noodles only
Green onion, chopped (for garnish)
Fresh cilantro, chopped (for garnish)
3 Tbsp fish sauce

Instructions

In a large pan over medium heat, add coconut milk, butter and curry paste. Stir to combine
Add jalapeno, pepper and raw shrimp; cook until shrimp is half-done, about 5 minutes
Add remaining veggies: carrots, mushroom, lemongrass, bell pepper, ginger and bok choy. Sautee with the shrimp until shrimp is cooked through, about 3-5 minutes
Add broth, fish sauce, soy sauce, lime juice and brown sugar to the pot. Bring to a boil; reduce heat and simmer for 20 minutes
Add ramen and simmer until noodles are cooked, 6-8 minutes
Remove lemongrass and serve

Your cart 0

Your cart is empty

You May Also Like

Alaskan Sockeye Salmon Burgers

Garden Style Sockeye Salmon Burgers

Spicy Sockeye Salmon Burgers

Shrimp Coconut Curry Ramen

Leave a comment

Translation missing: en.general.search.label

Your cart is currently empty.

COCONUT CURRY RAMEN TURNED WILD WITH PACIFIC NORTHWEST SHRIMP

Ingredients

Instructions

Ingredients

Instructions