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Blackened Fillet with Lime

A Quick Grilling Recipe Featuring a Potent Blackening Blend

Blackened Sockeye salmon Fillet with Lime Recipe

Blackening rub is a versatile and delicious blend to spice up any meat of choice: pork, chicken, beef and of course: salmon! Apply this tasty concoction liberally then let your salmon rest for five minutes. Cook in a pan, with a plank, or straight on the grill for the ultimate blackening effect!


Blackened Seasoning (makes 3/4C)

  • 2 TBSP Paprika
  • 1 TBSP brown sugar
  • 1 TBSP Oregano
  • 1 TBSP thyme
  • 1-2 tsp Cayenne
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp fennel seed, gently crushed
  • 1 tsp salt

Salmon Fillet


  • Pre heat grill to medium high heat, or oven to broil
  • Blend blackening seasoning in a small bowl
  • Thaw and pat dry salmon fillet, liberally apply seasoning blend. Let sit for five minutes
  • If using a grill, start salmon skin-side up then flip halfway through. If using a plank or the broiler, let salmon sit skin-side down without flipping.
  • Cook fillet 8-12 minutes or until it begins to flake at the edges but is still pink in the middle
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