[[ recipeID=recipe-9l519cjli, title=BLACKENED FILLET WITH LIME ]]
July 28, 2016
Blackening rub is a versatile and delicious blend to spice up any meat of choice: pork, chicken, beef and of course: salmon! Apply this tasty concoction liberally then let your salmon rest for five minutes. Cook in a pan, with a plank, or straight on the grill for the ultimate blackening effect!
Servings: 1 fillet