"You see, supporting sustainable seafood really comes down to just making educated, responsible choices. Oftentimes it’s not the fish itself that matters, but where in fact it came from." -- Nicole Gaffney & Emma Frisch, Food Network Star Season 10 Finalists & WFS Enthusiasts!
[[ recipeID=recipe-9l4r4mkun, title=SESAME CRUSTED BRISTOL BAY SOCKEYE SALMON WITH SWEET SOY GLAZE ]]
Photos: By Emma FrischContent: By Emma Frisch, cofounder of Firelight Camps and author of Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors. For more recipes, visit her atwww.emmafrisch.com.