Scallops & Mustard Maple Root Vegetables

This Thanksgiving, elevate your feast with a dish that combines sophistication and seasonal flavors. At Wild for Salmon, we know that seafood can be the unexpected star of your holiday table, and our wild-caught scallops are the perfect choice. With their sweet, delicate flavor and caramelized golden crust, these scallops pair beautifully with roasted root vegetables coated in a tangy mustard-maple glaze. Together, they create a harmonious balance of richness and freshness that will impress every guest. Whether you’re hosting a small gathering or a full Thanksgiving spread, this recipe offers a unique, memorable way to celebrate the holiday. Let’s dive into this wild-inspired creation!

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AUTHOR PROFILE

Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.