Nova Lox Crunch Appetizer

Thanksgiving is all about bringing loved ones together over a table filled with delicious food, and no celebration is complete without a crowd-pleasing appetizer. This year, Wild for Salmon invites you to kick off your feast with a dish as elegant as it is simple: Nova Toast with Garlic Herb Boursin. Crisp, golden baguette slices are topped with creamy cheese and delicate slices of our premium nova lox, then finished with a touch of fresh dill. It’s a perfect blend of textures and flavors that will have your guests coming back for seconds. Quick to prepare yet undeniably impressive, this appetizer sets the stage for a truly memorable holiday meal.

[[ recipeID=recipe-2m3iva8ae, title=Nova Lox Crunch Appetizer ]]

AUTHOR PROFILE

Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.