Moroccan Grilled Sockeye Salmon

Name: MOROCCAN GRILLED SOCKEYE SALMON
Prep time: 20 min
Total time: 20 min
Ingredients: 0 1 Wild for Salmon Sockeye Salmon fillet, thawed; two or three of our portions would also be perfect for this recipe; 0 ¼ cup olive oil; 0 2-4 tablespoons Moroccan Spice Mixture*; 0 2 garlic cloves, grated; 0 ¼ cup finely chopped cilantro; 0 Juice of ½ lemon; 0 Salt and ground black pepper to taste

January 7, 2019

Moroccan Grilled Sockeye Salmon

Our friends at Bristol Bay Sockeye Salmon are full of great ideas. This 20-minute marinade for salmon on the grill (or in the oven!) is just one of many. They are sort of like our fleet's cheerleaders, and their Instagram is definitely worth checking out. There's drool-worthy salmon images, recipes, and a unique, genuine insight into life at the headwaters of the world's greatest sockeye salmon run - Bristol Bay! If you look closely, you might even see some photos including the F/V Ava Jane or other Wild for Salmon crew and friends.

[[ recipeID=recipe-9l4ocfmi5, title=MOROCCAN GRILLED SOCKEYE SALMON ]]

Moroccan Salmon Bristol Bay sockeye * We recommend this mixture from our neighbors at Spices Inc to prepare an easy, but decadent, Moroccan-style grilled salmon. Or, you can make your own Moroccan spice combining paprika and cumin with small pinches of cinnamon, cloves, ginger, coriander and pepper.

Enjoy!

Our fillets are one of our most popular products -- and for good reason! Order this versatile seafood today to try this Moroccan Grilled Sockeye Salmon at home!