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Moroccan Grilled Sockeye Salmon

January 7, 2019

Moroccan Grilled Sockeye Salmon

Our friends at Bristol Bay Sockeye Salmon are full of great ideas. This 20-minute marinade for salmon on the grill (or in the oven!) is just one of many. They are sort of like our fleet's cheerleaders, and their Instagram is definitely worth checking out. There's drool-worthy salmon images, recipes, and a unique, genuine insight into life at the headwaters of the world's greatest sockeye salmon run - Bristol Bay! If you look closely, you might even see some photos including the F/V Ava Jane or other Wild for Salmon crew and friends.

[[ recipeID=recipe-9l4ocfmi5, title=MOROCCAN GRILLED SOCKEYE SALMON ]]

 

Moroccan Salmon Bristol Bay sockeye* We recommend this mixture from our neighbors at Spices Inc to prepare an easy, but decadent, Moroccan-style grilled salmon. Or, you can make your own Moroccan spice combining paprika and cumin with small pinches of cinnamon, cloves, ginger, coriander and pepper. 

Enjoy! 

 Our fillets are one of our most popular products -- and for good reason! Order this versatile seafood today to try this Moroccan Grilled Sockeye Salmon at home! 

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MOROCCAN GRILLED SOCKEYE SALMON

From the kitchen of fellow Bristol Bay fisherman and photographer, Kai Raymond, via Bristol Bay Sockeye Salmon.

Servings:

Keywords:

  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • 1 Wild for Salmon Sockeye Salmon fillet, thawed; two or three of our portions would also be perfect for this recipe 
  • ¼ cup olive oil
  • 2-4 tablespoons Moroccan Spice Mixture* 
  • 2 garlic cloves, grated
  • ¼ cup finely chopped cilantro
  • Juice of ½ lemon
  • Salt and ground black pepper to taste

Instructions

  1. Cut salmon into 1½-inch portions or leave fillet whole. In a mixing bowl, combine olive oil, spice mixture, garlic, cilantro, lemon juice, salt and pepper. Coat salmon evenly with spice mixture and marinate 20-60 minutes.

For the grill

  1. Prepare a charcoal or gas grill. Grill salmon over medium-hot heat, flesh-side down for 3-5 minutes or until browned, then flip and cook another 3-5 minutes.

For the oven

  1. Heat the oven to 375 F. Place salmon in a shallow baking dish and bake uncovered for 15 minutes.
  2. Salmon is done when the flesh flakes easily with a fork and is uniform in color. If checking with an instant-read thermometer, it should reach 145 F at the thickest part.