Handmade Feta Dill Sockeye Salmon Burgers
Our wild caught feta dill salmon burgers are made in our Wild for Salmon store in Bloomsburg, PA. They are a quick, nutrition packed lunch or dinner for any salmon lover. The feta dill burgers are the number one seller because of their unique flavor. The feta dill burger ingredients include Alaska sockeye salmon, raw organic cows milk feta, dill, sea salt, and black pepper.
Each 1lb includes 4, 4 oz burgers.
A 10lb case includes 40, 4oz burgers.
How to Cook Feta Dill Sockeye Salmon Burgers
Wild for Salmon sockeye salmon feta dill burgers can easily be grilled, broiled or pan fried. They only take about 2-3 minutes on each side until fully cooked. For more cooking tips, visit our blog post here.
Allergen Warning: Contains Dairy. Processed and packed in a facility that also processes shellfish. Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, Alaska)