Feta-Dill Sockeye Salmon Burgers

Items are shipped in an insulated box with dry ice to keep items frozen until they reach your home. All orders are shipped via FedEx unless another carrier is requested by the customer. You will be emailed the tracking information as soon as the order ships. Please allow until 8PM for updated information from FedEx.

All products are Individually vacuum-sealed in BPA-free plastic.

For sockeye salmon, the Alaska State Department of Fish and Game monitors all commercial, sport, and residential salmon fishing. This means a set number of permits are sold each season based on predictions of the number of salmon expected to return to spawn. As the salmon move towards the bay, researchers actively monitor their movement and count the number of salmon in each school. They then use this data to determine when the fishermen are allowed to fish, if the volume of salmon is too low they are not allowed to fish. Once the volume rises to a number which allows for enough fish to escape upstream to spawn, the fishermen are given a set amount of time that they are allowed to fish. This timed fishing allowance and escapement number is vital to the sustainability of salmon.

We guarantee the quality of our products to be maintained for one year from purchase when kept in proper conditions. All seafood should be kept in a freezer that maintains even temperature, do not store any seafood on the door or towards the front of the freezer, and do not stack other items on top of seafood. If your seafood loses its vacuum seal, plan to use those pieces first! They are still completely safe to eat but are more prone to freezer burn. Freezer burn is the process of water being pulled from the fish and turned into ice crystals.

All Wild for Salmon orders are shipped from Bloomsburg Pennsylvania. The owner and Fisherman, Steve Kurian, is a PA native. Each summer he travels to AK to fish for sockeye salmon which is flash-frozen, vacuum sealed, and transported through cold storage to our store in Bloomsburg, PA where Steve and his family reside.

With over 5 years of experience shipping frozen seafood, we are confident that your package will still arrive frozen if it is received within 3 days of leaving our facility. During the warmer weather months, we do provide extra dry ice to ensure your package arrives frozen. Should your package arrive thawed, please take pictures to email us at info@wildforsalmon.com so that we can follow up with FedEx. Any order delayed by FedEx that arrives thawed will be replaced or refunded in full.

We do offer a bulk discount on the purchase of 10 or 20lbs, this discount is built into the product pricing so there is no need for a code!

Our fish are harvested in their natural environment. They spend their life in the open waters and eat their natural diet. You can read more about why "Wild-Caught" is healthier for both you and the fish in our blog.

Our sockeye salmon are caught using a stationary gillnet, meaning we set our nets with small buoys to float at the top of the water and then the anchor holds one end of the bottom of the net taut, so the net is against the open current. The salmon then swim into the net and are caught by the gills, once caught the nets are pulled on board. As each salmon comes on board it is removed from the net by our deckhands placed on a rubber slide so they do not hit the floor of the boat and become bruised. This slide then moves them to another deckhand who bleeds each individual salmon and then places it into a refrigerated circulating seawater storage tank below. All salmon are then processed within 12 hours of being caught by our trusted processor Leader Creek Fisheries. Processing includes flash freezing and vacuum sealing.