Handmade Spicy Sockeye Salmon Burgers
If you like a bit of spice, you’ll love our spicy salmon burgers. These wild caught salmon burgers are made at our Bloomsburg, PA location and have minimal ingredients including Wild Alaskan sockeye salmon, fennel, paprika, sea salt, and cayenne pepper. The salmon burgers have no fillers, flour or gluten.
Each 1lb includes 4, 4 oz burgers.
A 10lb case includes 40, 4oz burgers.
How to cook Spicy Salmon Burgers
Our spicy salmon burgers can be cooked a variety of ways, they are best if grilled or pan fried. Our sockeye salmon burgers only take a few minutes on each side to cook fully. You can view our “how to cook salmon burger” blog here. Each burger pack includes, 4oz patties, 2 patties per pack.
Allergen Warning: Processed and packed in a facility that also processes shellfish. Processed and packaged on a line that may come in contact with trace amounts of dairy.