Salmon Ceviche

Posted by : Brittney Dieter   /  

Ceviche is a cured fish salsa with roots in South America! Cured with only lime or other citrus juice, Salmon Ceviche is a delicious and quick way to get your wild caught nutrients! Serve with tortilla chips or as a delicious topping.



1 8oz sockeye salmon portion, skin removed

½ Cup tomatoes, diced

½ Cup cucumber, diced  

½ Cup red onion, diced

1 avocado, diced

2 T pickled jalapenos, diced and 1 T of the juice  

2 T fresh cilantro, minced

7 limes, juiced

Salt and pepper, to taste


Juice all limes into mixing bowl. Sm chop the salmon portion and add to mixing bowl with lime juice. Soak in lime juice for 30 – 40 minutes stirring occasionally. In another mixing bowl, add all other ingredients.  Remove salmon from the lime juice and add into the other mixing bowl. Cover and refrigerate. Best if allowed to rest for 2-3 hours before serving.   Yield- 4-5 servings


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