This yummy and versatile dill sauce is quick to make and keeps well in the firdge for future use. Try it on our salmon burgers, over a broiled portion, or as dipping sauce with scallops! Almost any seafood tastes great with this creamy, dilly goodness.
- 1c Mayo
- 1c Sour Cream
- 1 tbsp Dijon Mustard
- 3oz Fresh Dill
- Salt and Pepper to taste
- Combine ingredients in medium sized bowl.
- Serve immediately over seafood, or refrigerate for later use.