Creamy Dill Sauce

Posted by : Brittney Dieter   /  

(from the Wild For Salmon kitchen)

This yummy and versatile dill sauce is quick to make and keeps well in the firdge for future use. Try it on our salmon burgers, over a broiled portion, or as dipping sauce with scallops! Almost any seafood tastes great with this creamy, dilly goodness.


  • 1c Mayo
  • 1c Sour Cream
  • 1 tbsp Dijon Mustard
  • 3oz Fresh Dill
  • Salt and Pepper to taste


  1. Combine ingredients in medium sized bowl. 
  2. Serve immediately over seafood, or refrigerate for later use.


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