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Shrimp Salad

Shrimp salad


  • 1 lb. large (16-20) Peeled and deveined shrimp Cooked
  • 1 Cup chopped celery
  • 1 lg carrot, peeled, shredded
  • ½ cup chopped onion
  • 2 hard cooked eggs, chopped
  • ¾ cup mayo
  • Salt and pepper TT


In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayo. Season with salt and pepper, Chill until ready to serve.


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