Shrimp Salad

Shrimp salad

Ingredients:

• 1 lb. large (16-20) Peeled and deveined shrimp Cooked
• 1 Cup chopped celery
• 1 lg carrot, peeled, shredded
• ½ cup chopped onion
• 2 hard cooked eggs, chopped
• ¾ cup mayo
• Salt and pepper TT

Directions:

In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayo. Season with salt and pepper, Chill until ready to serve.