from the Wild For Salmon Kitchen
Salmon Loaf with Honey Mustard Glaze
[[ recipeID=recipe-4pt6g606yw, title=SALMON LOAF WITH HONEY MUSTARD GLAZE ]]
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SALMON LOAF WITH HONEY MUSTARD GLAZE
A delicious Sockeye Salmon meat loaf made from our Plain Ground Salmon Burgers. A dish large enough to feed a crowd, make this loaf your own with the addition of your favorite chopped veggies, herbs, or additional meats.
- Prep Time: 0 mins
- Cook Time: 1 hours 0 mins
- Total Time: 1 hours 0 mins
Ingredients
- 1 lb (2pks) Plain Sockeye Salmon Burgers or Try this recipe with our ready-to-go ground sockeye salmon.
- 2 cloves garlic, minced
- 1 egg
- 2 T red wine
- ½ C fish stock (water, chicken, or veg broth can be used)
- ½ red pepper, diced
- ½ yellow pepper, diced
- ½ C gluten free bread crumbs
- ¼ C gluten free flour
- ½ yellow onion, minced
- 2 T fresh parsley
- 2 T fresh basil
- 1 tsp salt
- 1 tsp black pepper
Glaze
- ¼ C honey
- ¼ C Dijon mustard
- 1 T Brown Sugar
Instructions
- In a large bowl combine all loaf ingredients. Should be sticky to the touch. Bake in a lightly greased meatloaf pan. Cover with a lid, bake at 365°F for 45 min.
- In a small bowl combine ingredients for glaze until well combined
- Remove lid and top with honey mustard glaze. Bake for another 15 min until top and edges are browned.
- Once cooked, score loaf around the sides of the pan, and turn out onto a serving platter.
- Slice and enjoy!
Nutrition Facts
Serving Size:
Serving Per Recipe:
| Amount Per Serving | ||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat g | 0% | |
| Saturated Fat g | 0% | |
| Trans Fat g | ||
| Sodium mg | 0% | |
| Total Carbohydrate g | 0% | |
| Dietary Fiber g | 0% | |
| Sugars g | ||
| Protein g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: