Simple Seared Alaskan Weathervane Scallops

Simple Seared Alaskan Weathervane Scallops

When you’re working with premium Alaskan Weathervane Scallops, simplicity is the secret. This recipe leans into clean, classic flavors, warm butter, fragrant garlic, and a hot pan, to create beautifully caramelized scallops with a tender, melt-in-your-mouth center. Ready in just minutes, they’re an effortless way to highlight the natural sweetness of Wild Alaska seafood. Serve them as a stunning appetizer, over pasta, or alongside your favorite seasonal vegetables for a fast yet elevated meal.

[[ recipeID=recipe-rl18n6eogs, title=Simple Seared Alaskan Weathervane Scallops ]]

 

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    Simple Seared Alaskan Weathervane Scallops

    These buttery, golden-seared Alaskan Weathervane Scallops come together in minutes. Simple, rich, and restaurant-quality—perfect for a quick weeknight dinner or an elegant appetizer.

    Servings: 4

    • Prep Time: 10 mins
    • Cook Time: 8 mins
    • Total Time: 18 mins

    Ingredients

    Instructions

    Ingredients

    • 1.25lb Pack of Alaskan Weathervane Scallops
    • 3Tbs Unsalted Butter
    • Minced Garlic to taste 
    • Salt and Pepper to taste

    Instructions

    1. Remove scallops from vacuum sealed packaging, place in a covered dish and thaw in refrigerator over night
    2. Line a small plate with paper towels, place scallops on top and use additional paper towels to pat scallops dry
    3. Melt the butter in a medium skillet over medium-high heat. Once the melted butter is hot, add the garlic and fry until fragrant
    4. Add the scallops to the butter, which should be beginning to brown
    5. Sear for about two minutes per side, or until just cooked through. Smaller scallops may cook more quickly
    6. Remove from pan once browned and serve immediately