Garlic Sockeye Salmon Burgers

Our garlic Alaskan salmon burgers have a delicious balance of minced garlic, chives, and parsley with a touch of sea salt and black pepper. It's perfect atop a bed of greens, in a bun, bagel, or pita, or any way you enjoy our salmon burgers! Like all of our salmon burgers, they are made in-house at our store in Bloomsburg, PA. Our salmon burgers contain no fillers, flour, or binders.

Each 1lb includes 4, 4 oz burgers. A 10lb case includes 40, 4oz burgers.

Ingredients: Wild Alaskan Sockeye Salmon, garlic, salt, black pepper, chives, parsley

For more detailed cooking instructions, visit our salmon burger cooking blog here.

Sustainably Harvested, Wild Caught, and Processed in the USA (Bristol Bay, AK)

Allergen Warning: Processed and packed in a facility that also processes shellfish. Processed and packaged on a line that may come in contact with trace amounts of dairy Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, Alaska)

Seasonings & Accessories

Furikake Kelp Seasoning from Barnacle Foods

Wild for Salmon Seasoning

Smoky Citrus Salt

Bristol Bay Salmon Seasoning

Wood Grilling Plank 2 Pack

Insulated Grocery Tote

Feast by Firelight Book by Emma Frisch

Wildly Devoted T-shirt

Rub With Love Seasoning

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