2lb Alaska King Salmon Steaks


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Wild Caught King Steaks

Our wild caught King salmon steaks are a thick and meaty! They are shipped frozen and are each 8oz, and 1 ½ - 2 inches thick with the skin-on with the bone in. King Salmon has a succulent flavor, firm texture and high oil content. Don’t let the bones frighten you: once cooked, insert your fork near the center bone and slide out, letting the longer bones guide your fork, to easily separate the meat.

2lb box of King Salmon Steaks = 4, 8 oz Steaks

How to cook King Steaks

Season and sear, or grill to perfection. Top with your favorite seafood sauce to make a feast!

The King Salmon has the highest Omega 3 content out of all of the salmon species. It’s high fat and protein content make it perfect for anyone following a ketogenic diet, paleo lifestyle or gluten free living. King salmon meat has a firm texture with a succulent finish. A rich source of iron, selenium, Vitamins A, B, D.

Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, AK)

Nutrition Information
Serving Size 3 oz (85g)
Amount Per Serving
Calories 200
Protein 22g 
Fat 11g
Saturated Fat 3g 
Cholesterol 70mg 
Sodium 51mg 
Total Omega-3s 1476mg 

*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines


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