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Alaska Sockeye Salmon Steaks
Regular price $39.74
Unit price per
Wild Caught Sockeye Salmon Steaks
Salmon steaks are cut thick with the skin on, bone-in and perfect for outdoor grilling. Each of our Alaskan sockeye salmon steaks average 6-8oz and are shipped frozen, individually wrapped, and vacuumed packaged.
Sockeye Salmon’s diet of krill and phytoplankton exclusively give its firm meat the beautiful color and deep flavor profile. A rich source of iron, selenium, Vitamins A, B, D and heart-healthy omega-3s.
2 LB Box of Sockeye Salmon Steaks = 4-5 (6-8oz) Steaks10 LB Box of Sockeye Salmon Steaks = 20-26 (6-8oz) Steaks
20 LB Box of Sockeye Salmon Steaks = 40-48 (6-8oz) Steaks
How to cook Sockeye Salmon Steaks
Don’t be discouraged by the bone, this will actually give the salmon steak more structure allowing it to grill more easily. Once cooked you can insert your fork near the center bone and slide outwards to easily remove the meat from the bones. We recommend grilling, broiling, or cooking on a cedar plank for best results!
Sustainably Harvested & Wild Caught in Bristol Bay, AK & Processed in the USA
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