Alaskan Halibut Portions


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Wild Caught Halibut Portions

Our wild caught halibut portions are skinless and boneless. Halibut has a sweet yet mild flavor and firm flaky texture, it is one of the most versatile fish for cooking. Each halibut portion is about 7oz. Halibut is a naturally lean fish, but offers a great source of both potassium and magnesium.

How to cook wild caught halibut

Halibut can be grilled, pan fried or baked. Halibut will maintain its shape which makes it suitable for any cooking method. To view our recipes and cooking instructions, visit our blog here.

Sustainably Harvested, Wild Caught and Processed in the USA (Juneau, AK)

Nutrition Information
Serving Size 3 oz (85g)
Amount Per Serving
Calories 100
Protein 20g
Fat 2g
Saturated Fat 0g
Cholesterol 51mg
Sodium 70mg
Total Omega-3s 201mg

*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines


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