2lb Alaska Halibut Cheeks
Wild Alaska Halibut Cheeks
Our Wild for Salmon halibut cheeks are a meaty cheek cut of the flat fish, halibut. Halibut cheeks have a sweet, delicate flavor and a firm and flaky texture. Halibut cheeks are boneless and skinless. Halibut is a naturally lean fish and a great source of potassium and magnesium. Our halibut cheeks are frozen in 8oz packages and is skinless & boneless.
How to cook halibut cheeks
Our wild caught halibut cheeks are a smaller cut and are best cooked by sauteing, pan frying or baking. Visit our blog and learn more about how we’ve used halibut cheeks in recipes, here you’ll find more cooking instructions too.
Sustainably Harvested, Wild Caught and Processed in the USA (Juneau, AK)
Serving Size 3 oz (85g)
Amount Per Serving
Saturated Fat 0g
Total Omega-3s 201mg
*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines