Enjoy our wild caught sockeye salmon portions, now seasoned and placed on a convenient, ready to cook, cedar plank. Each portion is seasoned with a sweet and spicy dry rub then individually vacuum packaged on a pre-soaked cedar plank. The dry rub is a delicious blend of sugar, salt, spices, garlic and yellow mustard seeds. Wild for Salmon sockeye salmon portions are wild caught and flash frozen to maintain freshness and quality, but can be defrosted overnight or thawed in cold water for a quicker option.
Sockeye Salmon is the most well-known of the Alaskan salmon species and has a deep red flesh, a rich flavor, and firm texture. Wild for Salmon sockeye is frozen just hours after catch to maintain the color, flavor, and texture we enjoy in the bay.
Pre-seasoned planks can be cooked in the oven or on the grill.
Oven: Place the entire package in cool water for 30 minutes to thaw. Preheat oven to 425F. Place entire plank with salmon on top in a baking dish, place dish in oven and bake uncovered for 13-15 minutes.
Grill: Place the entire package in cool water for 30 minutes to thaw. Preheat grill to medium-high heat. Place entire plank with salmon on top directly on grill rack. Cook for 12-13 minutes with cover closed.