Wild Caught King Salmon Fillet
This impressive 3-pound salmon fillet can serve 7-9 people. King salmon has a high healthy fat and protein content, making it perfect for anyone eating a ketogenic diet, paleo, or gluten-free. King Salmon is a rich source of iron, selenium, and Vitamins A, B, and D. King salmon offers the highest levels of Omega 3-fatty acids of all of the salmon species. Each of our King salmon fillets can be described as big and meaty. They are each 3lbs and have the skin on and are bone-in.
King Salmon are the largest and rarest salmon of the five Alaskan species. It is rich in flavor and high in Omega-3 fats. The meat is succulent and almost creamy in texture due to its high oil content. These fillets are Alaskan hook-and-line caught by our friends at Yakobi fisheries.
How to cook King Salmon
King Salmon has a high oil content that makes it great for grilling, broiling, sautéing, roasting, poaching, steaming, or smoking. King Salmon’s flavor is also greatly enhanced with a seafood seasoning or marinade. For more cooking tips and recipes, visit our blog here.
Sustainably Harvested in Bristol Bay, AK & Wild Caught and Processed in the USA
Serving Size 3 oz (85g)
Amount Per Serving
Saturated Fat 3g
Total Omega-3s 1476mg
*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines