Wild Caught King Salmon Fillet
Available for a limited time! This impressive 4 pound salmon fillet can serve 10 people, so enjoy it for a family feast or send it as an astonishing gift. These are only available while supplies last and will arrive in time for Christmas if ordered by December 15th so don't delay, order today.
King salmon has a high healthy fat and protein content, making it perfect for anyone eating a ketogenic diet, paleo or gluten free. King Salmon is a rich source of iron, selenium, Vitamins A, B, D. King salmon offer the highest levels of Omega 3-fatty acids of all of the salmon species.
King Salmon are the largest and rarest salmon of the five Alaskan species. It is rich in flavor and high in Omega-3 fats. The meat is succulent and almost creamy in texture due to its high oil content. These fillets are Alaskan hook-and-line caught by our friends at Yakobi fisheries.
And right now we're offering FREE shipping on this fillet in our 3 day ground area!
How to cook King Salmon
King Salmon has a high oil content that makes it a great for grilling, broiling, sautéing, roasting, poaching, steaming or smoking. King Salmon’s flavor is also greatly enhanced with a seafood seasoning or marinade. For more cooking tips and recipes, visit our blog here.
Sustainably Harvested in Bristol Bay, AK & Wild Caught and Processed in the USA
Serving Size 3 oz (85g)
Amount Per Serving
Saturated Fat 3g
Total Omega-3s 1476mg
*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines