1/2lb Alaska Keta Salmon Ikura
Alaska Keta Salmon Ikura
Keta Ikura, also known as salmon caviar or salmon eggs, these pockets of dense flavor pop in your mouth and garnish any seafood dish or appetizer. Not only do they make an impressive and elegant addition to any meal, with an average salt content of 3%, these ikura are more mild than many on the market, but also unbeatably high in Protein, Iron and Omega 3 fatty acids.
Sold in 2 (4oz) containers & Sustainably Harvested, Wild Caught and Processed in the USA (Alaska)